This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate bar from Pump Street Bakery with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans - a Criollo-Trinitario blend from the Sambirano valley.
Crafted from bean to bar by Pump Street Bakery in Suffolk, England.
Dietary Information
Flavour profile
- Caramel
- Malt
- Roast
- Sweet
Cocoa content
58%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario
Cocoa Estate
- Ambanja Estate