This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate bar from Pump Street Bakery with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans - a Criollo-Trinitario blend from the Sambirano valley.
Crafted from bean to bar by Pump Street Bakery in Suffolk, England.
Dietary Information
Flavour profile
- Caramel
- Malt
- Roast
- Sweet
Cocoa content
58%
Cocoa Origin
- Madagascar
Cocoa Variety
- Criollo
- Trinitario
Cocoa Estate
- Ambanja Estate
The tasting notes by Chocolate Trading are very accurate and we thought the chocolate was exceptional. We find the choice of chocolate bars is always expanding and there's always something new to try when we come back for our next chocolate fix.