A 75% dark chocolate bar from Pump Street Bakery with a rich and wide flavour profile beginning with sweet ripe fruits developing into a wonderful honeyed rum. Created from fine flavour cocoa from the Bachelor's Hall Estate on Jamaica, a 300 hectare plantation growing predominantly Trinitario but also Criollo and Forastero cocoa varieties.
Created from bean to bar in Suffolk by Pump Street Bakery.
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
75%
Cocoa Origin
- Jamaica
Cocoa Variety
- Criollo
- Forastero
- Trinitario
Cocoa Estate
- Bachelor's Hall Estate