Pump Street Bakery, Grenada 70% dark chocolate bar

Pump Street Bakery are proud to be making the only Crayfish Bay single estate chocolate bar in the world. This award winning, 70% dark chocolate bar, offers pronounced floral and blackberry notes.

Whilst the Crayfish Bay estate in Jamaica is run organically it is not certified. Nor is it certified and labelled as Fair Trade even though the farm claims to operate a fairly traded business. Some could argue more than some Fair Trade labelled chocolate..

Dietary Information

Flavour profile: Acidity; Bitter; Fruit; Roast

Cocoa Origin: Ecuador

Cocoa Variety: Blend

Cocoa content: 70%

View all chocolate from Pump Street Bakery

Minimum cocoa solids 70%

Cocoa beans
Cane sugar
Cocoa butter

Made in a bakery that uses dairy, gluten and nuts.

Posted Thu 21 Apr 2016 5pm by Pam

The user rated this product 5 out of 5

Absolute perfection!

Both outstanding bars but I preferred this to the Madagascar Criollo bar and found this bar to have even frutier notes. Very interesting reading the heritage bit and how although not a fairtrade chocolate, it seems to have the well-meaningness of fairtrade chocolate behind it.

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