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This single origin chocolate bar uses only fine flavour, Criollo cocoa (organic) from Madagascar.
Pralus have produced a flamboyant character dark chocolate with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish.
A very fine dark chocolate as one should expect from such a high grade of cocoa used and its reputable origin.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
Read more about Pralus >
Read more about healthy dark chocolate
May contain traces of nuts and milk
Posted Thu 24 May 2012 9.46pm by Liz
Fruity and acidic, this bar is too much for me. Too fruity, too light and too sweet. All this 75% stuff is starting to make me feel sick...sugar overload!
Posted Mon 22 Jul 2013 1.08pm by Paul
Now this is my favourite chocolate bar by Pralus. I find it not at all light and at just the right sweetness for me personally. I don't like really really bitter dark chocolate (above 80%) and love to taste the fruity notes and tartness often found in really top end dark chocolate bars. I always buy Pralus chocolate for its depth of flavour and highly recommend this particular one to anyone wanting a really fruity tasting dark chocolate with real depth of flavour. Its too bitter for my wife so thats another bonus - just goes to show you how everyones palates detect different levels of bitter and sweet.
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It is our intention that product reviews should be constructive, balanced and for the sole purpose of helping other customers to decide which chocolates best suit their taste, or intended recipients taste. For the enjoyment and helpfulness to all customers the reviews are moderated.
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