The ultimate in high cocoa content, dark chocolate and for the strict, extreme bitter chocolate lovers.
This single origin, dark chocolate bar uses only fine flavour, Criollo cocoa from Madagascar. A very creamy texture. This 100% dark chocolate bar contains no sugar so also suitable for diabetics.
Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.
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- Flavour profile
- Cocoa Origin
- Cocoa Variety
- Cocoa content