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Pralus - Ghana, 75% dark chocolate bar

By Pralus

Pralus ghana dark chocolate bar

£8.95 incl VAT

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CTPR01

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Net weight
100g
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  • Description
  • Ingredients

Description

A creamy, mild mannered, single origin chocolate with subtle fruit edges. Non-acidulous. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish, like that of a well baked edge of chocolate cake.

Pralus have successfully used only Forastero cocoa from Ghana to create this very flavoursome dark chocolate bar. Perhaps the Ghana origin chocolate bar deserves even more praise for this fact alone.

Pralus Chocolate

Pralus, situated in Roanne, France, are one of the few chocolate houses creating chocolate direct from the cocoa bean. Owner, François Pralus, produces chocolate of exceptional quality, achieving accolades from The Grand Prix d’Excellence International du Chocolat and the Grand Prix du Festival International du Chocolat.

Read more about Pralus >

Flavour profile

Acidity
Bitter
Fruit
Roast

Cocoa content

75%

Cocoa Origin

  • Ghana

Cocoa Variety

  • Forastero

Ingredients

Pralus - Ghana, 75% dark chocolate bar ingredients

  • Cocoa (min 75%)
  • Sugar
  • Pure cocoa butter
  • GMO free soya lecithin

May contain traces of nuts and milk