Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg

Superior quality chocolate couverture (high quality cooking chocolate) in block form, created for wide use in the making of chocolate, cakes and desserts from enrobing to moulding. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.

Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding

Chocolat Madagascar, Organic 70% dark chocolate couverture ingredients:

Fine Madagascar organic cocoa beans, Brown cane sugar. Cocoa solids 70% min.

May contain traces of nuts and dairy

Nutritional information: Nutrition per 100g:

Energy 588kcal / 2443kj, Protein 6.1g, Carbohydrate 40.3g of which sugars 29.8g, Fibre 12g, Fat 42.4g, Theobromine 800mg, Magnesium 220mg, Phosphorus 300mg, Cholesterol 0mg.

Application: Ideal ingredient for chocolate confectionery, pastry, glacier for enrobing, ganache, mousses, creamy chocolate and dessert, ice cream, sorbets and any culinary application of chocolate.

Melting temperature: 50 - 55 degrees C

Crystallisation temperature: 28 degrees C

Indicated temperature of use: 31 - 32 degrees C