Superior quality chocolate couverture (high quality cooking chocolate) in block form, created for wide use in the making of chocolate, cakes and desserts from enrobing to moulding. A wonderfully smooth and rich dark chocolate with notes of red fruits from start to finish.
Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding
Dietary Information
Flavour profile
- Acidity
- Bitter
- Fruit
- Roast
Cocoa content
70%
Cocoa Origin
- Madagascar