Chocolat Madagascar, 85% dark chocolate bar

A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits.

Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.

• Madagascar cocoa beans
• Cane sugar
• Cocoa butter
• GMO free soya lecithin
• Cocoa solids 70% min.

Manufactured in a factory that handles dairy and nut products.

Nutrition Facts / 100g:

Energy 2504KJ / 598kCal

Fat 44g

Carbohydrate 40g of sugars 15g

Fibre 11g

Protein 8g

Theobromine 850mg

Magnesium 240mg

Phosphorus 320mg