From Domori
This Domori dark chocolate is created from the 'father of all Criollos' and offers floral notes with toffee and cream undertones. A honey sweetness carries through to an elegant dark chocolate without astringency. Perfectly balanced with a clean finish.
£4.95
Created from Criollo cocoa, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
£3.95
Domori grafted a sub-clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates.
A wonderfully creamy dark chocolate from Domori with notes of butter cream, dates and almonds. Rounded and persistent. Created from the finest flavour Criollo cocoa from Venezuela.
The famous Chuao cocoa from Domori San Jose estate in Venezuela is used exclusively to create this superb dark chocolate bar. A nutty flavoured chocolate with notes of honey, vanilla and sweet fruit.
Porcelana, the world's finest cocoa, has been a passion for Domori since 1994 on their own estate, Hacienda San Jose in Venezuela. This extra fine Porcelana chocolate holds notes of bread, butter and jam with an exalted smoothness.
From Michel Cluizel
A rather special gift box of superior quality, chocolate mendiants, decorated with dried fruits. A sophisticated presentation box containing milk and dark chocolate discs, decorated with caramelised almonds, hazelnuts, diced orange and whole pistachios.
£29.95
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
£5.35
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Superior quality, traditional chocolate truffles, rolled in cocoa powder with a decadently rich ganache centre. Full of flavour and without vegetable oil or alcohol. Presented within a beautifully gift wrapped box.
From£27.95
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
£9.45
From Callebaut
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.
£17.75
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
£7.45
From Chocolate Trading Co
A gift bag containing peices of candied ginger covered in fine dark chocolate.
£5.99
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
£1.90
From Booja Booja
Organic, dark chocolate truffles combined with crunchy hazelnut. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
£24.95
From Charbonnel et Walker
The latest chocolate truffles from Charbonnel et Walker. A crisp dark chocolate shell filled with a dark chocolate ganache truffle centre infused with Kings Ginger liqueur.
£9.95
Thin discs of dark chocolate infused with peppermint. Presented in a stylish gift box by Charbonnel et Walker for gift giving or to enjoy yourself at home.
From£9.45
Organic, dark chocolate truffles with Champagne. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning Champagne truffles from Booja Booja are vegan, dairy and gluten free.
Organic, dark chocolate truffles combined with espresso coffee. Presented within a handmade gift box created from paper mache and beautifully decorated. These award winning chocolates from Booja Booja are vegan, dairy and gluten free.
The famous Amedei Chuao chocolate from Amedei in couverture (cooking chocolate) form. Suitable for the finest of desserts with its exceptionally fruity flavour. Chuao chocolate is created from the rare Criollo cocoa bean from Venezuela.
£49.95
A luxury chocolate gift box of dark chocolate truffles. Plain chocolate enrobed ganache with great depth of flavour and not too sweet, finished with edible gold leaf. A very British type of chocolate truffle from Charbonnel et Walker.
From Valrhona
A sleek metal tin holding 18 squares of Valrhona's famous Guanaja dark chocolate. Intense, reduced acidity with real depth. Suitable as a small gift or treat for oneself.
£8.99
A beautifully presented gift collection of Amedei chocolate neapolitans. Complete with brochure. The ultimate chocolate gift box.
£75.50
A box of 6, superior quality, dark chocolate cups in a contemporary cube shape. Perfect for the most sophisticated of dinner parties offering a stylish and wonderfully simple dessert option.
From£7.95
Gift bag of generous strips of flavour packed candied orange enrobed in a fine dark chocolate.
A gift bag of whole Morello cherries, soaked for one year in oak barrels of Kirsch. Encased in fine dark chocolate.
Not just any cherry & chocolate. Whole Morello cherries (pitted), soaked for one year in oak barrels and so creating a soft, flavour filled experience. Now wrapped in pink foil.
£12.99
A superior selection of Mostly Dark chocolates chosen for their purity of ingredients and outstanding flavours.
From£13.99
A superior selection of the finest chocolates chosen for their purity of ingredients and outstanding flavours. Containing 12 different milk, dark and white chocolates.
These superior quality, dark chocolate truffles use single origin chocolate for amazing flavour. The most authentic and pure chocolate truffles.
£13.99
A fine selection of award winning, assorted dark chocolate truffles from Booja Booja. Handmade in England. This gift box contains: Champagne, Ginger, Espresso, Rum sozzled sultana and banoffee.
£16.85
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
£8.45
A gift box of 12, very special dark chocolate squaares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
£10.50
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.
£8.50
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
£5.69
A beautifully presented chocolate gift box containing 16, superior quality milk, dark and white assorted chocolates of 8 types.
£22.95
A sophisticated chocolate tasting box from Amedei, containing 36, dark chocolate neapolitans from 6 single origins.
£23.00
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