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I LOVE WHITE CHOCOLATE
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Callebaut white chocolate pencils (200mm)
From Callebaut
White chocolate pencils for decorating cakes. Use around the sides of celebration and wedding cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut white chocolate chips (callets)
From Callebaut
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking.
Willie's El Blanco white chocolate bar
From Willies chocolate
Rarely do you see a single origin, white chocolate bar. Created by Willies Cacao from fine flavour Trinitario cocoa from Venezuela. This Willies chocolate bar offers a clean, milky tasting experience without excessive sugars.
White chocolate curls
From Make, Bake & Decorate
High quality, white chocolate curls. Chocolate curls are used for the decoration of cakes, cupcakes, desserts and ice cream. Economically packed for further cost savings.
Toscano Bianco, white chocolate bar
From Amedei
A beautifully sweet and creamy flavour sensation, with notes of vanilla and a pleasant lingering aftertaste.
