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I love Dark Chocolate
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
Marou, Ba Ria, 76% dark chocolate bar
From Marou
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
Marou, Dong Nai, 72% dark chocolate bar
From Marou
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
Marou, Tien Giang, 70% dark chocolate bar
From Marou
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
Amedei Blanco de Criollo chocolate bar
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
Bonnat, Haiti, 75% dark chocolate bar
From Bonnat
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.
Bonnat, 100% dark chocolate bar
From Bonnat
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
From Bonnat
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
From Bonnat
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.
Bonnat, Madagascar, 75% dark chocolate bar
From Bonnat
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
Willie's Indonesian 69 Javan dark chocolate bar
From Willies chocolate
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.
Willie's Ginger lime dark chocolate bar
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
Willie's Luscious Orange dark chocolate bar
From Willies chocolate
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.
Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
From Willies chocolate
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes.
Willie's Venezuelan 72 Hacienda Las Trincheras bar
From Willies chocolate
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.
Willie's Peruvian 70 Chulucanas chocolate bar
From Willies chocolate
This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums
Willie's Madagascan 71% Sambirano Superior chocolate bar
From Willies chocolate
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.
Amedei Porcelana, 70% dark chocolate bar
From Amedei
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
Porcelana, 70% dark chocolate neapolitans
From Amedei
A gift box of 12, very special dark chocolate squares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel.
Amedei Chuao, 70% dark chocolate neapolitans
From Amedei
A small gift box of 12, dark chocolate squares of the famous Chuao chocolate. A particularly fruity and perfumed chocolate by Amedei with a great length of taste. Outstanding chocolate.
Amedei Chuao, 70% dark chocolate bar
From Amedei
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
Amedei No.9, 75% dark chocolate bar
From Amedei
A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours.
Toscano Black, 70% dark chocolate bar
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.
Toscano Black, 63% dark chocolate bar
From Amedei
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
Amedei Venezuela, 70% dark chocolate bar
From Amedei
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.