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I love Dark Chocolate

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Cluizel, Fleur De Sel, 72% dark chocolate bar

From Cluizel

Created using Kayambe dark chocolate with flavours of red berries and gingerbread, combined with notes of liquorice, pink pepper and slightly bitter cocoa. It finishes with candied fruit and citrus flavours. With added salt crystals.

£6.45 excl VATIn stock
New

Cluizel, Amandes Caramélisées, 72% dark chocolate bar

From Cluizel

Extra fine, 72% dark chocolate covered with crunchy caramelised almonds pieces. A wonderfully balanced flavour profile and moreish texture.

£7.45In stock
New

Bonnat, El Castillero, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a unique and diverse flavour profile of honey, yellow fruit, molasses, liquorice, and dates. Craeted from bean to bar by Bonnat using exceptional cocoa from Nicaragua.

£12.95In stock
New

Bonnat, Madre De Dios, 75% dark chocolate bar

From Bonnat

This single origin dark chocolate from Bonnat is created with fine flavour cocoa grown on their own plantations in Madre De Dios, Peru. A particularly full bodied flavour profile of fruits but with little acidity.

£11.75In stock
New

Bonnat, Selva Maya, 75% dark chocolate bar

From Bonnat

An award winning dark chocolate bar with a well balanced flavour profile with fruity notes. Created from bean to bar by Bonnat using re-discovered, ancient cocoa from Mayan territory in Mexico.

£11.75In stock
New

Bonnat, Maragnan, 75% dark chocolate bar

From Bonnat

This exceptional, single origin dark chocolate is created from legendary Maragnan cocoa once thought to be extinct in Brazil. Now re-discovered and cultivated, this cocoa provides both a powerful chocolate with floral and fruity notes.

£11.25In stock
New

Willie's Madagascan 55% Sambirano Superior chocolate bar

From Willies chocolate

With a touch extra sugar, the Sambirano cocoa bean comes alive, creating the fruitiest dark chocolate. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.

£2.99In stock
New

Chocolarder, Guadalcanal 67% Dark Chocolate Bar

From Chocolarder

A single origin dark chocolate created solely with cocoa from Guadalcanal in the Solomon Isles. Tasting notes of mango and pineapple melt into malty biscuits, coffee and notes of walnut.

£6.95In stock
New

Chocolarder, Jolomijix 75% Dark Chocolate Bar

From Chocolarder

A smooth, creamy dark chocolate, with notes of toasted bread and brazil nut coming through as it melts in the mouth. Created solely with cocoa from Sierra de Las Minas in Guatemala by farmers who are part of the Q’eqchi’ Maya tribe.

£6.95In stock
New

Chocolarder, Maleku 70% Dark Chocolate Bar

From Chocolarder

Tasting notes of rich cocoa flavours with hints of coffee, fig and caramelised banana. This single origin dark chocolate bar is created from bean to bar by Chocolarder using Costa Rican cocoa beans.

£6.10In stock
New

Chocolarder, Asháninka 72% Dark Chocolate Bar

From Chocolarder

Single origin dark chocolate created with Peruvian rainforest cacao cultivated by the indigenous Asháninka people, an exquisitely fruity cacao offering notes of green and red fruits with a burnt sugar caramel finish.

£6.10In stock
New

Chocolarder, Virunga 75% Dark Chocolate Bar

From Chocolarder

Created solely from cocoa grown within the Virunga National Park in Africa and by a female led co-operative. Notes of deep chocolate and light brightness of dried red fruits with a peaty whisky end note.

£6.10In stock
New

Chocolarder, 100% Pure Dark Chocolate Bar

From Chocolarder

Single origin, intensely bitter dark chocolate, created solely from Peruvian cacao. Tasting notes of roasted brazil nuts with accents of grapefruit and plantain. Containing only 100% cocoa without sugar, emulsifier or flavourings.

£6.10In stock

Bonnat, Geant Des Brumes, 75% dark chocolate bar

From Bonnat

A 75% dark chocolate created from single origin cocoa from Uganda. This chocolate contains a very floral flavour profile with notes of fresh melon.

£11.95In stock

Bonnat, Les Sirenes, 75% dark chocolate bar

From Bonnat

This 75% dark chocolate bar is created from fine flavour cocoa from the Philippines.

£11.95In stock

Marou, Pho Spice, 65% dark chocolate bar

From Marou

Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.

£7.95Out of stock

Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar

From Marou

A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.

£7.95In stock

Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar

From Marou

A powerfully aromatic and fruity dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Flavoured with local ginger and lime to create a marriage made in heaven. Well, Vietnam.

£7.95Out of stock

Marou, Mekong, Kumquat, 68% dark chocolate bar

From Marou

A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.

£7.95In stock

Valrhona Komuntu, 80% dark chocolate bar

From Valrhona

A higher cocoa dark chocolate with a strong, bittersweet and woody aroma with underlying notes of roasted cocoa nibs. Created from a blend of cocoas and described by Valrhona as 'the ultimate in responsibly made chocolates'.

£5.95In stock

Bonnat, Los Colorados, 75% dark chocolate bar

From Bonnat

This fruity, floral, Grand Cru is full of sweetness. Surprisingly so for a 75% cocoa content. It is created from a rare forest cocoa harvested by the Tsachilas Indians, an indigenous people of the Ecuadorian province of Santo Domingo.

£8.95In stock

Bonnat, Cacao Cusco, 75% dark chocolate bar

From Bonnat

Made with the oldest cocoas harvested in the Amazonian region of Peru, close to the valley of the Incas, the cocoa trees produce rich cocoa beans with a delicate aroma and subtle notes of cane sugar which end on a strong taste of cocoa.

£8.95In stock

Willie's, Raisin & Hazelnut, 100% dark chocolate bar

From Willies chocolate

Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with raisin and hazelnut with minimal sweetness. A healthier alternative.

£3.85In stock

Willie's, Orange & Almond, 100% dark chocolate bar

From Willies chocolate

Suited to lovers of high cocoa chocolate with zero or minimal sugar. An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with orange and almond with minimal sweetness as a healthier alternative.

£3.85In stock

Willie's, Pistachio & Date, 100% dark chocolate bar

From Willies chocolate

An intensely bitter 100% cocoa dark chocolate with no added sugar. Subtly flavoured with pistachio and date with minimal sweetness as a healthier alternative. Suited to lovers of high cocoa chocolate with zero or minimal sugar.

£3.85In stock

Cluizel, Kayambe, Noir de Cacao, 72% dark chocolate bar

From Cluizel

An award winning bar from Cluizel with a deep chocolatey flavour profile with notes of red berries and liquorice. Created from fine flavour cocoa from central America, Africa and Java.

£5.95In stock

Chocolat Madagascar, Ottange, 100% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.

£11.25In stock

Chocolat Madagascar, Ambohimena, 100% dark chocolate bar

From Chocolat Madagascar

Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.

£11.45In stock

Chocolat Madagascar, Ottange, 75% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.

£11.25In stock

Valrhona Caraibe, 66% dark chocolate bar

From Valrhona

The Caraibe chocolate is a mellow, mild mannered dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Incredibly smooth. Made exclusively from the Trinitario bean from the Caribbean islands.

£5.25In stock

Cluizel, Vila Gracinda, 73% dark chocolate bar

From Cluizel

An award winning, single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.

£5.95In stock

Cluizel, Arcango Grand Noir 85%, dark chocolate bar

From Cluizel

An award winning bar from Cluizel. Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.

£5.95In stock

Cluizel, Los Ancones, 73% dark chocolate bar

From Cluizel

An award winning bar by Cluizel. Los Ancones is a 73% dark chocolate bar that holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.

£5.95In stock
New

Cluizel, Praline Intense, 72% dark chocolate bar

From Cluizel

A 72% dark chocolate combined with crispy almond and hazelnut praline. A combination of fine dark chocolate and ground caramelised nuts. This award winning bar offers a rich and long lasting flavour profile to savour.

£7.95In stock

Valrhona Manjari, 64% dark chocolate bar

From Valrhona

The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.

£7.45In stock
Updated

Cluizel, Café, Grand Cru, 70% dark chocolate bar

From Cluizel

A powerful and full bodied combination of Grand Cru (single origin) coffee from Brazil and fine, 72% dark chocolate. A brittle snap evolves into a melt in the mouth tasting experience.

£6.45In stock
Updated

Cluizel, Ecorces D'orange, Grand Cru, 72% dark chocolate bar

From Cluizel

Fine dark chocolate combined with crushed orange and including a abundance of diced, candied orange peel as a topping over the bar. Very fruity and well balanced with the dark chocolate flavour profile and rather moreish!

£5.95Out of stock

Cluizel, Mangaro, 71% dark chocolate bar

From Cluizel

Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.

£5.95In stock

Cluizel, Mokaya, 75% dark chocolate bar

From Cluizel

Cluizel's single estate/plantation, dark chocolate bar. Created from, organic, fine flavour Trinitario cocoa beans from Mexico. This extra fine dark chocolate bar holds notes of exotic fruits, honey roasted nuts with little acidity. Award winning.

£5.95In stock

Cluizel, El Jardin, 75% dark chocolate bar

From Cluizel

An exceptional, single origin dark chocolate from Cluizel. Created with cocoa from the "El Jardin" plantation in Colombia. Notes of honey, red berries and caramel with a roasted and peppery finish. Full flavoured. Great length of flavour.

£5.95In stock

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