Ruby chocolate couverture

Ruby Chocolate was created by Callebaut after 13 years of development. It is made from the Ruby cocoa bean. It is a new category of chocolate standing alongside dark, white, milk and blond chocolate. The unique processing unlocks the flavour and colour tone of the Ruby bean. The specific taste experience of Ruby can best be described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness. The fresh berry-fruitiness and color tone are naturally present in the Ruby cocoa bean. No berry flavour nor colour has been added.

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