Marou chocolate from Vietnam
Award winning chocolate bars from Marou.
It could almost be an Andrew Lloyd Webber musical! The story
of Two Frenchmen founding a chocolate company in Vietnam, after the French
first introduced cacao to Vietnam in the late 19th century.
Today, Marou has the distinction of being the first artisan
chocolate maker to be based in Vietnam, working with cooperatives and local
farmers to produce a range of chocolate bars from the sought after Trinitario
Marou Chocolate, made from the finest ingredients, all
sourced in Vietnam and crafted together at the Marou premises in Saigon. Each
bar proudly bears the name of the region from which it is produced.
From the Tien Giang – an 80% dark chocolate bar high in
spice and nutty flavours to the Dong Nai – an exceptional 72% dark chocolate
bar made from Marou’s own cacao fermentation and drying station near the Cat
Tien Natural Park in the Dong Nai province. A very rare pod-to-bar chocolate
And their newest bar, now available from the Chocolate
Trading Co, is the Treasure Island bar. A limited-edition 75% dark chocolate
bar made from cocoa beans grown on a small family owned farm on the island of
Tan Phu Dong.
You can explore Marou’s range of 7 truly
stunning dark chocolate bars, read our own tasting notes and flavour profiles
as well as read what other customers thought of their range here.
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