Features from March 2008

Chocolate truffle

Truffle is the name given to a ball of chocolate rolled into a coating, such as cocoa powder, nuts or icing sugar. The name comes from the resemblance to the edible funghi known as a truffle, a delicacy found underground on or


Michel Cluizel - Cacaofevier

Until now, there was no universal word to clearly describe the key activity of “cocoa bean transformer”, someone who creates chocolate from the cocoa bean itself and not from pre-formed cocoa masses.

Michel Cluizel

'The widest selection of premium chocolates from around the world for chocolate connoisseurs'

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