Callebaut Ruby Chocolate

Barry Callebaut - Ruby Chocolate innovative breakthrough!

Stock available late 2018 / early 2019!

callebaut ruby chocolate

Many of you will have noticed significant press coverage talking about Barry Callebauts forthcoming introduction of a fourth chocolate category to go alongside traditional Dark, Milk and White Chocolate.

This unique innovation has been more than 13 years in development and is called 'Ruby' chocolate.

Ruby Chocolate is made from the Ruby cocoa bean. The unique processing unlocks the flavour and color tone of the Ruby bean. The specific taste experience of Ruby can best be described as an intense sensorial delight; a sensual tango of berry-fruitiness and luscious smoothness. The fresh berry-fruitiness and color tone are naturally present in the Ruby cocoa bean. No berry flavour nor color has been added.

At this point, because Ruby chocolate is not commercially available, samples are not being provided.

As soon as Ruby chococolate does become available, during the course of 2018, specifications will be provided to retailers, and hopefully, stock will follow late 2018 / early 2019.

Please continue to watch this space or follow Chocolate Trading Co on our Social Media (Facebook & Twitter), for more news as Ruby Chocolate becomes available.

To see our present Callebaut range, please follow this link - click here.


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