Feature: Chocolat Madagascar.
At latitude 18⁰ 8’ S, longitude 47⁰ 31’ E, the island of
Madagascar off the Eastern coast of Africa, is well placed to produce some of
the most sought after cocoa’s in the world.
With its characteristic overtones of red fruits & citrus,
chocolate from Madagascar has always had the ability to both, earn loyal follower’s
and convert new recruits, to the
pleasures of dark chocolate.
Recently added to our list of premium chocolatiers is
Chocolaterie Robert, who has been creating fine flavour, bean to bar chocolate
wholly produced in Madagascar, since 1940.
5 unique bars made with fine origin chocolate from the
Sambirano Valley, these single origin bars provide pronounced flavours and aromas
of red fruits and citrus as one would expect of this highly reputable cocoa
growing region of North West Madagascar.
Our current online range from Chocolat Madagascar includes a
high cocoa content milk chocolate bar (50% cocoa content producing a robust
milk chocolate bar with reduced sugars), a high cocoa 100% bar (intensely
bitter dark chocolate bar containing no sugar) and 3 other dark chocolate bars
with cocoa contents of 85%, 70% and 65% respectively, designed to appeal to a
wide range of pallets.
Each bar features a blend of fine Trinitario, Criollo and
Forastero cocoa’s, expertly blended to provide a perfect balance between the acidity
of fruit overtones and the depth of the cocoa content.
See the entire Chocolat Madagascar range for
yourself. Read our full tasting notes and reviews from customers that have
already sampled the delights of Chocolaterie Robert for themselves.
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'The widest selection of premium chocolates from around the world for chocolate connoisseurs'
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