We have the widest selection online of chocolate chips & blocks of what is correctly described as 'Couverture' chocolate (meaning to coat) but is commonly refered to as 'cooking chocolate' here in the UK due to its wide range of practical use.
Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. Available in different weights, forms and even cocoa origins from the finest chocolate makers and to meet your individual requirements and budget.
Take a look at our chocolate decorations and chocolate transfers for finishing your chocolates, cakes and desserts.
From Willies chocolate
Single origin, Madagascan 71% dark chocolate drops for use as high quality couverture (cooking chocolate). Suited for all types of chocolate work from making truffles to baking cakes and decorating desserts. Easy to melt. Used by top chefs.Read more...
£4.25
From Michel Cluizel
Milk chocolate couverture chips (cooking chocolate) of superior quality from Michel Cluizel of France. A milk chocolate with a sweet caramalised quality. Ideal for all chocolate use plus hot chocolate. Easy melting.Read more...
£19.95
Superior quality, single origin dark chocolate couverture chips (cooking chocolate). A particularly fruity dark chocolate created from fine flavour Trinitario cocoa. Certified organic. Suitable for chocolate making, desserts and even hot chocolate.Read more...
£24.95
From Amedei
Superior white chocolate couverture drops (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.Read more...
£12.85
Superior 65% dark chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.Read more...
Superior milk chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Exceptionally full flavoured.Read more...
Superior 70% dark chocolate couverture (fine cooking chocolate) from Amedei. For the finest of creations from chocolate making to desserts and decorations. Used by the highest professionals. Rich, creamy and exceptionally full flavoured.Read more...
£39.95
From Valrhona
The new Valrhona Dulcey chocolate couverture is a 32% cocoa content chocolate with particularly sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Also the oatmeal colour is quite unique. Named as a new 'Blonde' chocolate by Valrhona.Read more...
£8.95
This luxury white chocolate in a 250g block form is created for wide use in baking, decoration and all applications of chocolate work. A white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla.Read more...
The Valrhona Caramelia milk chocolate in 250g block form is created for wide use in baking, decoration and all applications of chocolate work. This luxury milk chocolate couverture from Valrhona is flavoured with indulgent caramel.Read more...
Caraibe chocolate in a 250g block. Created by Valrhona from the fine flavour Trinitario cocoa from the Caribbean islands. For wide use in baking, decoration and chocolate making. A smooth dark chocolate with not too much bitterness.Read more...
Guanaja chocolate in a 250g block. A powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.Read more...
Valrhona Araguani dark chocolate couverture chips. Created for wide use from baking to chocolate making and decoration. Wonderfully flavoursome with rich and complex, aromatic, warm notes of dried fruits, chestnuts and hints of liquorice.Read more...
£70.48
Valrhona Bahibe milk chocolate couverture. Created for wide use in baking, moulding and chocolate decoration. Bahibe is a luxury milk chocolate with 46% cocoa content. A smooth milk with intense notes of cocoa, a fruity tanginess and slight bitterness. Read more...
£59.95
From Callebaut
From Callebaut's 'Finest Selection', the Fortina, 65% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from South America & Asia. Providing notes of cinnamon, ginger, citrus and liquorice.Read more...
£17.95
From Callebaut's 'Finest Selection', the Satongo, 72% dark chocolate chips (callets). Created from fine flavour, aromatic cocoa beans from Africa, providing a balanced flavour profile with a long finish. Notes of red fruits, herbs and Bourbon vanilla.Read more...
£18.54
From Callebaut's 'Finest Selection', the Kumabo, 80% dark chocolate chips (callets) are created from fine flavour, aromatic cocoa beans from Africa, producing a robust and rich flavour profile with notes of red fruits, gingerbread and black olive. Read more...
£18.86
Dark chocolate chunks specifically created for use in baking chocolate chips cookies, muffins, brownies and cakes. These chocolate chunks are designed to keep their form when baking and so not melt instantly causing mess and waste.Read more...
From£14.95
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.Read more...
£17.29
Rich and creamy, Caramelia, milk chocolate couverture chips from Valrhona with a pronounced caramel flavour. For wide use in baking, chocolate decoration and all applications of chocolate making.Read more...
From£25.95
Cappuccino flavoured chocolate chips (callets) of Belgian high quality milk and white chocolate from Callebaut. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£24.16
Honey flavoured chocolate chips (callets) of Belgian high quality chocolate from Callebaut, flavoured with real honey. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£22.15
Caramel chocolate chips (callets) of Belgian high quality from Callebaut, flavoured with real caramel. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£21.35
Orange chocolate chips (callets) of white chocolate from Callebaut, naturally flavoured with orange. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£22.35
Green chocolate chips (callets) of white chocolate from Callebaut, flavoured with lemon. Created for easy melting and a wide range of use from moulding & enrobing to melting and decoration.Read more...
£23.35
Milk chocolate couverture chips (callets) from Callebaut, made with cocoa grown in Ecuador (arriba means higher and refers to North West region). This single origin, milk chocolate couverture offers a buttery, creamy, fudge taste with accents of nuts. Read more...
£21.95
Milk chocolate couverture chips (callets) from Callebaut, created with cocoa exclusively grown in Java. This single origin, milk chocolate couverture at 32% cocoa content offers a sweet caramel taste with added butter notes and a slight tart accent. Read more...
£23.65
Single origin, 67% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Madagascar. This fruity dark chocolate couverture offers notes of acidulous red fruits with a touch of coffee.Read more...
£21.66
Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Ecuador. This mild dark chocolate couverture offers subtle notes of red fruits, banana and liquorice with touches of spice.Read more...
£20.49
Single origin, 70% dark chocolate chips (callets) from Callebaut created with cocoa exclusively grown in Sao Tome. This fine dark chocolate couverture provides notes of subtle floral and herbal aromas.Read more...
£21.54
Belgian high quality, white chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£7.25
Belgian high quality, creamy milk chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£7.27
Belgian high quality, 70% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£15.65
Belgian high quality, 53.8% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Read more...
From£6.52
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.Read more...
£6.45
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.Read more...
These superior quality, Caraibe dark chocolate chips from Valrhona are created from the fine flavour Trinitario cocoa beans from the Caribbean islands. For wide use in baking, decoration and all applications of chocolate making. Read more...
From Chocolate Trading Co
An economical bag of high quality, Belgian chocolate chips. 70% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses including baking and chocolate fountains.Read more...
From£3.50
This block of 1kg, Toscano Black 70% dark chocolate couverture (cooking chocolate) is made from a carefully selected source of high quality cocoa, producing a well balanced aromatic flavour with a good melt.Read more...
£35.95
An economical bag of milk chocolate, caramel flavoured, Belgian chocolate chips. These chocolate chips are created for easy melting with a wide variety of uses.Read more...
From£3.95
An economical bag of orange flavoured (natural) chocolate chips. These Belgian chocolate chips are created for easy melting with a wide variety of uses in decoration and chocolate fountains.Read more...
Superior quality, 99% cocoa content, dark chocolate couverture (cooking chocolate) chips. Extra bitter dark chocolate not for the faint hearted. Ideal for baking, desserts, decoration, mould making and hot chocolate.Read more...
From£5.95
An economical bag of high quality, Belgian chocolate chips. 53.8% cocoa content, dark chocolate couverture (cooking chocolate) chips, created for easy melting and a wide variety of uses including baking and chocolate fountains.Read more...
From£2.95
An economical bag of white chocolate couverture (cooking chocolate) chips created for easy melting and a wide variety of uses including baking and chocolate fountains.Read more...
An economical bag of milk chocolate chips created for easy melting and a wide variety of uses such as chocolate fountains, chocolate making, moulding and baking.Read more...
A superior quality, white chocolate that's not too sweet with delicate flavours of fresh milk and vanilla. These white chocolate couverture chips are created for wide use in baking, decoration and all applications of chocolate making.Read more...
These superior quality, Jivara milk chocolate chips from Valrhona offer an easy eating milk chocolate with malt & vanilla notes with a creamy texture. For wide use in baking, decoration and all applications of chocolate making.Read more...
From£24.95
Valrhona Manjari chocolate has a very fruity flavour profile, resulting from a blend of fine flavour, Criollo and Trinitario cocoa beans from Madagascar. Suitable for all types of use from chocolate making to decoration, desserts and baking.Read more...
Guanaja dark chocolate chips offer a powerful flavoured, robust chocolate with reduced acidic taste. A noticeably lingering chocolate with 70% cocoa intensity and depth. Easy meting chocolate. Suitable for wide use from baking, moulding to decoration.Read more...
An economically packaged 1kg block of fine Valrhona dark couverture chocolate. At 61% cocoa content this dark chocolate appeals to most tastes due to the absence of any bitterness. Created for use in cooking, baking and decoration.Read more...
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