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ZOTTER CHOCOLATE
Austrian chocolate with a world class reputation
Zotter's chocolates are bean to bar, organic, Fairtrade and utterly delicious with many of the Labooko single origin bars winning awards for their finely tuned flavour profiles. Zotter is an Austrian chocolate manufacturer established in 1987, or at least that is when Josef Zotter began making chocolates in the back room of his confectionery business. Zotter today manufactures one of the widest product ranges we have seen ranging from their indulgent 'Filled chocolate bars' through to nougat, cocoa nibs, drinking chocolate, specialities and of course single origin chocolate bars. Zotter has grown considerably in a relatively short space of time in both product range and ambition and boasts shops across the globe and even operating a 66 acre adventure farm, including an organic restaurant and theatre. We are proud to include Zotter within our collection as their chocolate and ethics are top class.
Zotter, Labooko Nicaragua, 70% dark chocolate bar
From Zotter
This 70% dark chocolate bar is made by the La Campesina co-operative with Trinitario fine flavour cacao, which grows in and around the nature reserves. Notes of roasted nuts, malt and caramel and subtle berry fruits. Organic and fairtrade.
- Cocoa content
- 70%
- Cocoa Origin
- Nicaragua
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Nicaragua, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Nicaragua
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Caramel
- Malt
- Sweet