Equal Exchange chocolate bars not only offer peace of mind with their fairly traded practises and organic certifications but pure and high quality chocolate which is not perhaps what we are used to experiencing with many fair trade chocolate bars found on the high street here in the UK. All Equal Exchange chocolate bars are made with a blend of single origin cocoa beans from small farmer co-operatives. Equal Exchange are certified by IMO for their organic and fairly traded standards. Their chocolate bars are made in Switzerland so technically making their chocolate Swiss chocolate and so carrying that countries world-wide reputation of manufacturing high quality chocolate.
From Equal Exchange
If you are a lover of milk chocolate then this bar is a must try. Creamy, rich milk chocolate combined with a hint of hazelnut produces an indulgent chocolate experience to savour. Organic and fairly traded. Made in Switzerland.Read more...
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.Read more...
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.Read more...
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.Read more...
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.Read more...
This award winning, organic and fairly traded dark chocolate bar is created from single origin, fine flavour cocoa beans from Ecuador to produce a wonderfully rich and robust dark chocolate with intensity. Notes of fruits.Read more...
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