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CLUIZEL CHOCOLATE
As one of the world's most respected chocolatiers, Cluizel (formerly Michel Cluizel) has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Cluizel.
Cafe, Grand Cru, 70% dark chocolate bar
From Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Ecorces D'orange, Grand Cru, 70% dark chocolate bar
From Cluizel
Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
Cluizel, Milk chocolate bar with salted butter caramel
From Cluizel
A beautifully rich milk chocolate bar by Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
