As one of the world's most respected chocolatiers, Michel Cluizel has spent decades making superior quality chocolates. One of the few remaining independent family companies in the world, Michel Cluizel uses only the highest quality cocoa beans of the purest origin and creates his chocolate from bean to bar (cacaofevier). Michel Cluizel is one of the first chocolate makers to not use soya lecithin.
French chocolate at its finest. Read more about Michel Cluizel.
From Michel Cluizel
Superior quality, single origin dark chocolate couverture chips (cooking chocolate). A particularly fruity dark chocolate created from fine flavour Trinitario cocoa. Certified organic. Suitable for chocolate making, desserts and even hot chocolate.
£24.95
A sophisticated chocolate tasting box, containing the full collection of milk & dark Premier Cru by Michel Cluizel. Experience the unique characteristics of each single estate chocolate.
From£14.95
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.
£3.95
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour.
£4.25
The full collection of outstanding Premier Cru's created by Michel Cluizel in one small gift box. Experience the unique characteristics of each single estate chocolate from these chosen plantations.
From£7.95
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.
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