Our collection of milk chocolate bars includes indulgent combinations of nuts and fruits, equisitely balanced fine blends and charasmatic single estate milk chocolate. For the ultimate, flavour packed milk chocolate bar you may want to consider gianduja, a traditional italian recipe combining the finest, ground piedmont hazelnuts. To help you find your personal favourite milk chocolate we have included tasting notes with each of the bars listed. Don't forget to read the chocolate bar reviews by other customers and add your own.
From Michel Cluizel
A beautifully rich milk chocolate bar by Michel Cluizel made with 45% cocoa and combined with crunchy pieces of salted butter caramel. Read more...
£3.95
From Venchi
A smooth and creamy milk chocolate to melt away any of those diabetic restrictions. Maltitol is used as the sweetener, a much preferred natural alternative. Low in calories too!Read more...
£4.55
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.Read more...
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.Read more...
From Pralus
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%. Read more...
£4.85
From Chocolate Trading Co
A sweet and creamy taste with exceptional smoothness. Notes of butter fudge, toffee and hints of hazelnut.Read more...
£4.25
Fine milk chocolate coupled with the finest Piedmonte hazelnuts. Amedei's milk chocolate is well known for its full and fudge like flavours.Read more...
£3.85
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content. Read more...
A full flavoured milk chocolate by Michel Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar.Read more...
Using Trinitario cocoa from the Maralumi plantation in Papua New Guinea. A high cocoa milk chocolate bar with notes of malt and an additional sweet edge from the cocoas origin.Read more...
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