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MILK CHOCOLATE BARS
Our collection of milk chocolate bars includes indulgent combinations of nuts and fruits, equisitely balanced fine blends and charasmatic single estate milk chocolate. For the ultimate, flavour packed milk chocolate bar you may want to consider gianduja, a traditional italian recipe combining the finest, ground piedmont hazelnuts. To help you find your personal favourite milk chocolate we have included tasting notes with each of the bars listed. Don't forget to read the chocolate bar reviews by other customers and add your own.
Zotter, Labooko Nicaragua, 50% milk chocolate bar
From Zotter
A high cocoa milk chocolate bar considered to be the best milk chocolate in the world by Georg Bernardini (professional chocolate tester). Created with cocoa beans from Nicaragua and offering a good balance of both sugar and cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Nicaragua
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Bitter
- Caramel
- Malt
- Sweet
Zotter, Labooko Ecuador, 50% milk chocolate bar
From Zotter
A higher than average cocoa content, single origin, milk chocolate bar created with Cacao Nacional from Ecuador. Combined with unrefined cane sugar from Praguay and vanilla from the Congo with mountain milk from Austria.
- Cocoa content
- 50%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Blend
- Cocoa Variety
- Nacional
- Caramel
- Malt
- Roast
- Sweet
Zotter, Labooko Peru, 45% milk chocolate bar
From Zotter
Award winning. A higher than average cocoa content, single origin, milk chocolate bar created with Criollo and Trinitario cocoa from the Ora Verde cooperative from Peru. Created from bean to bar combining Austrian mountain milk.
- Cocoa content
- 45%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo, Trinitario
- Caramel
- Malt
- Roast
- Sweet
Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
From Willies chocolate
A higher than average milk chocolate containing less sugar and so offering an increased cocoa flavour profile with deep caramel notes. Made from Forastero and Trinitario cocoa from the Surabaya estate in Indonesia.
- Cocoa content
- 54%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Surabaya
- Cocoa Variety
- Forastero, Trinitario
- Caramel
- Malt
- Nut
- Sweet
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Caramel
- Malt
- Nut
- Sweet
Pump Street Bakery, Madagascar 58% milk chocolate bar
From Pump Street Bakery
This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.
- Cocoa content
- 58%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Ambanja Estate
- Cocoa Variety
- Criollo, Trinitario
- Caramel
- Malt
- Roast
- Sweet
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
From Pump Street Bakery
A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
- Cocoa content
- 60%
- Cocoa Origin
- Ecuador
- Cocoa Estate
- Hacienda Limon
- Cocoa Variety
- Arriba Nacional
- Acidity
- Bitter
- Fruit
- Roast
Original Beans, Femmes de Virunga, 55% milk chocolate bar
From Original Beans
Organic milk chocolate of superior quality. A high cocoa content makes this a step up from typical sweet milk chocolate. Powerful and elegant. Creamy notes of cappuccino & roasted nuts. Supporting women farmers in Eastern Congo.
- Cocoa content
- 55%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Willie's Milk chocolate with sea salt bar
From Willies chocolate
The flavour packed, single estate milk chocolate, created from cocoa from the Hacienda San Augustine estate in Venezuela, is combined with sea salt flakes. An indulgent and very popular flavour combination.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Chocolat Madagascar, 50% milk chocolate bar
From Chocolat Madagascar
A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Caramel
- Malt
- Nut
- Sweet
Bonnat, Java, 65% milk chocolate bar
From Bonnat
A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.
- Cocoa content
- 65%
- Cocoa Origin
- Java
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Caramel
- Malt
- Roast
Willie's, Milk of the Gods, 44% milk chocolate bar
From Willies chocolate
This flavour packed single estate milk chocolate bar is created from cocoa from the Hacienda San Augustine estate in Venezuela. Reduced sugar allows the cocoa flavours to come through offering a rich tasting, milk chocolate experience.
- Cocoa content
- 44%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Hacienda San Augustin
- Cocoa Variety
- Trinitario
- Caramel
- Malt
- Nut
- Sweet
Cluizel, Salted Butter Caramel, 45% Milk chocolate bar
From Cluizel
An award winning chocolate bar! A beautifully rich milk chocolate bar by Cluizel made with a higher 45% cocoa and combined with crunchy pieces of salted butter caramel. Utterly delicious and also an award winning bar.
- Cocoa content
- 45%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Amedei Gianduja, milk chocolate bar
From Amedei
Gianduja is a traditional Italian chocolate combination of ground hazelnuts and milk chocolate, providing a particularly rich and mouth filling, praline flavour profile.
- Cocoa content
- 32%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Toscano brown, milk chocolate bar
From Amedei
The Amedei Toscano Brown is an exceptionally smooth and creamy, 32% cocoa, milk chocolate bar with mouth filling flavours of butter fudge and caramel with notes of malt.
- Cocoa content
- 32%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Caramel
- Malt
- Nut
- Sweet
Pralus Melissa, 45% milk chocolate bar
From Pralus
This milk chocolate bar from Pralus holds a rich, caramelised nut and toffee flavour. Best described as a rich butter fudge but made with less sugar due the higher than average cocoa content of 45%.
- Cocoa content
- 45%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Caramel
- Malt
- Nut
- Sweet
Cluizel, Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Roast
- Caramel
Buy milk chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order milk chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.
