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DARK CHOCOLATE BARS
Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
Equal Exchange, organic, Raspberry dark chocolate bar
From Equal Exchange
A wonderful bittersweet dark chocolate with tart raspberry infused rich dark chocolate with 65% cocoa content. Made from organic ingredients and fairly traded.
- Cocoa content
- 65%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Equal Exchange, organic, toasted almond dark chocolate bar
From Equal Exchange
Organic and fairly traded, this delicious dark chocolate not only tastes great but is made with care for the environment and the cocoa farmers. A 55% dark chocolate combined with toasted almond pieces.
- Cocoa content
- 55%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Nut
- Roast
Zotter, Labooko Guatemala, 75% dark chocolate bar
From Zotter
Made from a rare cocoa variety with a high percentage of Criollo. In Guatemala, a very unique and independent cocoa variety combining the fine flavour Criollo and Trinitario beans has emerged in the region over the past centuries.
- Cocoa content
- 75%
- Cocoa Origin
- Guatemala
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
From Willies chocolate
Discover the amazingly individual flavours of the world’s great cacaos. Like fine wines each tastes remarkably different due to its genetics and geography. This box contains 5 bars of single origin dark chocolate from Willie's Cacao.
- Cocoa content
- 69-72%
- Cocoa Origin
- Madagascar, Peru, Venezuela, Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Cuba, 75% dark chocolate bar
From Bonnat
A wide and delicate flavour profile is offered with this fine dark chocolate bar from Bonnat. Floral, nut and soft fruit notes with low acidity are created from the fine flavour cocoa exclusively from Cuba.
- Cocoa content
- 75%
- Cocoa Origin
- Cuba
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Chuao village, 75% dark chocolate bar
From Bonnat
Created from fine flavour cocoa beans grown just outside the famous village of Chuao in Venezuela. An incredibly fruity dark chocolate from Bonnat as to be expected from this world famous cocoa region. Dried fruits with a spicy edge.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's, Pure Gold, 100% dark chocolate bar
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
- Cocoa content
- 100%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Marou, Dak Lak, 70% dark chocolate bar
From Marou
Using a blend of fine flavour cocoa from the highland district of Dak Lak province in Vietnam. This single origin dark chocolate offers spicy notes with an earthy base and a long finish. Made from bean to bar in Vietnam.
- Cocoa content
- 70%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Equal Exchange, organic, orange infused dark chocolate bar
From Equal Exchange
A classic chocolate recipe that never fails to please and this particular chocolate bar, using organic pure ingredients and fairly traded cocoa, is one of the best. Single origin, 55% percent dark chocolate infused with natural orange.
- Cocoa content
- 65%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Sweet
Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
From Equal Exchange
Awake your taste buds with this award winning, dark chocolate bar containing lemon, ginger and black pepper. Generously ginger biased with a warm and spicy nature finished with a peppery edge. A very interesting and unique chocolate bar recipe.
- Cocoa content
- 55%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Sweet
Equal Exchange, organic, caramel crunch dark chocolate bar
From Equal Exchange
An organic and fairly traded dark chocolate bar combined with delicious crunchy caramel with sea salt. A real indulgence and an extremely tasty experience. Created from single origin, fine flavour cocoa from the Dominican Republic.
- Cocoa content
- 55%
- Cocoa Origin
- Dominican Republic
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Bitter
- Caramel
- Malt
- Roast
Equal Exchange, organic, 71% Very Dark chocolate bar
From Equal Exchange
Fairly traded and organic, this 71% dark chocolate bar is created from single origin, fine flavour cocoa beans from Peru. Produced by small farmer co-ops. A fruity dark chocolate with a creamy texture and good acidity.
- Cocoa content
- 71%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
- Cocoa content
- 80%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Ben Tre, 78% dark chocolate bar
From Marou
An intense yet perfectly balanced dark chocolate by Marou, from the Ben Tre province in the Mekong Delta of Vietnam, where Trinitario cocoa trees are planted among the coconut groves. Notes of lime with a caramel, smokey body. Light finish.
- Cocoa content
- 78%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Lam Dong, 74% dark chocolate bar
From Marou
A full flavoured, rounded chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Notes of liquorice, dried fruits and a slight acidity to balance.
- Cocoa content
- 74%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Ba Ria, 76% dark chocolate bar
From Marou
A powerfully aromatic dark chocolate from Marou made with fine flavour, Trinitario cocoa beans from the hills of Ba Ria province in Vietnam. Exceptionally high fruit notes, acidity and full flavour. Surprisingly sweet for a 76% dark chocolate.
- Cocoa content
- 76%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Dong Nai, 72% dark chocolate bar
From Marou
This dark chocolate is made with cocoa produced at MAROU’s own cacao fermentation and drying station near Cat Tien Natural Park in Dong Nai province, making it a very rare ‘pod-to-bar’ chocolate. This chocolate is mild with surprising notes of spice.
- Cocoa content
- 72%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Marou, Tien Giang, 70% dark chocolate bar
From Marou
A dark chocolate made with cocoa that is organically grown by farmers of the Cho Gao Cooperative in the Mekong Delta of Vietnam. This full-bodied chocolate is characterised by notes of fruit and spice owing to the Trinitario cocoa used.
- Cocoa content
- 70%
- Cocoa Origin
- Vietnam
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
- Cocoa content
- 75%
- Cocoa Origin
- Mexico
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei Blanco de Criollo chocolate bar
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Haiti, 75% dark chocolate bar
From Bonnat
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.
- Cocoa content
- 75%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Nut
- Roast
Bonnat, 100% dark chocolate bar
From Bonnat
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
- Cocoa content
- 100%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Nut
- Roast
Bonnat, Cote d'Ivoire, 75% dark chocolate bar
From Bonnat
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.
- Cocoa content
- 75%
- Cocoa Origin
- Africa
- Cocoa Estate
- Blend
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
From Bonnat
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Madagascar, 75% dark chocolate bar
From Bonnat
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.
- Cocoa content
- 75%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
- Cocoa content
- 100%
- Cocoa Origin
- Grenada
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Willie's Indonesian 69 Javan dark chocolate bar
From Willies chocolate
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.
- Cocoa content
- 69%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Willie's Ginger lime dark chocolate bar
From Willies chocolate
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from single origin cocoa beans from Cuba. A warm and spicy flavoured chocolate with a fresh edge.
- Cocoa content
- 70%
- Cocoa Origin
- Cuba
- Cocoa Estate
- Blend
- Cocoa Variety
- Blend
- Acidity
- Bitter
- Fruit
- Roast
Buy dark chocolate bars online today with standard delivery by post for just £3.95, fully tracked. Our Supersaver delivery at just £2.95, not tracked, may be available for smaller orders. Order dark chocolate bars online before 4pm for a next working day delivery before 1pm from just £5.95. Register online to receive loyalty points on every chocolate order made.
