Dark chocolate bars are the purest form of chocolate and have been proven to greatly benefit your health, taken in moderation. Our dark chocolate bars range from 56% up to 100% and include the best of fine blends, flavoured and single origin. To help you decide which dark chocolate bar is for you we have included flavour profiles and tasting notes for each. Please also take a look at the chocolate bar reviews to assist your choice.
From Valrhona
Valrhona have combined their very fruity, Manjari chocolate with tangy fresh orange to produce a chocolate bar of outstanding flavour. Bursting with fruit flavours and rich chocolate undertones. Read more...
£3.60
From Amedei
A new single origin chocolate bar from Amedei, based upon an extraordinary blend of Peruvian Criollo beans. Notes of dried plums and toasted almonds. A limited and numbered edition of 20.000 bars per year.Read more...
£7.45
From Michel Cluizel
Michel Cluizel's latest single estate, dark chocolate bar, created from, organic, fine flavour Trinitario cocoa beans from Mexico. This chocolate holds notes of dried fruits with a perfumed sweet character. Little acidity.Read more...
£4.25
From Bonnat
The Libanio, single origin chocolate bar from Bonnat is bursting with acidulous fruity notes of raspberry & black currant. A flavour packed chocolate perfect for fruity dark chocolate lovers. A waxy texture also noted, not typical of Bonnat chocolate.Read more...
£5.95
A mellow, dark chocolate bar from Bonnat providing notes of violet and walnut. Low acidity but surprisingly sweet for a 75% dark chocolate. The Haiti offers a very low roast and again mild flavour for a 75% bar. Easy eating and suited to most tastes.Read more...
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.Read more...
£5.65
A very balanced dark chocolate from Bonnat with a strong yet smooth cocoa flavour profile with a touch of spice. Vegetal flavour notes prevail. Created from Forastero cocoa from Sri Lanka.Read more...
£4.69
A gentle dark chocolate from Bonnat with a mild yet robust earthy flavour. Created from Forastero cocoa from the Ivory coast (Africa). Medium roast with little acidity but good length in taste.Read more...
This warm tasting dark chocolate is created using cocoa from South America, holding a subtle and delicate taste with a hint of honey and flowers. Read more...
A delicate dark chocolate from Bonnat using Superb Venezuelan cocoa, with plenty of delicate perfumes, whilst still quite powerful. Very well balanced with low roast and acidity.Read more...
A fruity dark chocolate bar from Bonnat as one would expect of a chocolate created from fine flavour cocoa grown in Madagascar. A low roast dark chocolate allowing the fruity flavours to dominate throughout.Read more...
Bonnat use fine flavour cocoa to create this single origin, dark chocolate bar from Venezuela. A smooth dark chocolate with medium roast and delicate floral notes. Little acidity around the edges, ending with a buttery finish.Read more...
A rich dark chocolate bar from Bonnat made from Trinitario cocoa from Trinidad. This bar balances a high roast with an acidulous edge. Notes of coffee and nuts. A full flavoured, robust chocolate with good length of taste.Read more...
From Grenada Chocolate Co.
A wonderfully rich dark chocolate from the Grenada Chocolate Company with added Himalayan salt, creating a mouth filling flavour profile to savour. Notes of fruits and robust cocoa flavours enhanced with salt.Read more...
£3.39
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks. Read more...
From Willies chocolate
Created By Willies chocolate from fine flavour cocoas from the island of Java in Indonesia providing a dark chocolate with soft caramel and mouthwatering berry notes.Read more...
£2.99
A beautifully flavoured single origin, dark chocolate bar from Willies chocolate with crystallised ginger and organic lime essence. Created from Trinitario beans from Sierra Leone. A warm and spicy flavoured chocolate with a fresh edge.Read more...
£1.90
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.Read more...
A single origin dark chocolate infused with organic orange essence. Created from Baracoan beans from Cuba that offer notes of honey to this perfectly balanced fruit and chocolate medley by Willies chocolates.Read more...
This single origin, dark chocolate bar by Willies chocolate is made from Trinitario cocoa beans from Venezuela. The beans from this region are full of flavour with complex coffee and nut notes. Read more...
This smooth dark chocolate bar is created from fine flavour, Trinitario cocoa beans grown on the Hacienda Las Trincheras in Venezuela. A wonderfully rich and balanced flavour profile with notes of dried fruit and nuts.Read more...
This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plumsRead more...
A flavour filled, single origin chocolate bar bursting with summer fruits. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar. Willies most fruity chocolate.Read more...
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.Read more...
£6.45
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.Read more...
From Chocolate Trading Co
A dark chocolate bundle bar offer containing some of the best dark chocolate bars from the world's best chocolate makers.Read more...
£38.95
From Duffy's
A robust and bitter dark chocolate due to a high 85% cocoa content with little acidity and great depth of flavour. This single origin chocolate bar holds notes of citrus raisins and coffee. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
£4.45
A very balanced dark chocolate with little acidity and great depth of flavour. Suitable for most tastes. This single origin chocolate bar holds notes of citrus and banana. Created by Duffy's from Nacional cocoa beans from Ecuador.Read more...
An award winning bar from Duffy's chocolate with a wide ranging flavour profile. An acidulous top edge is balanced with more caramalised flavours of currants and coffee with a robust depth of strong cocoa and a hint of smokiness.Read more...
This very interesting chocolate bar from Duffy's has a strong treacle flavour with equal prominent notes of liquorice and raisins. A caramalised sweetness, packed with flavour with a bitter edge.Read more...
A suprisingly sweet dark chocolate for its 70%cocoa content, bursting with berry fruits and without any astringent bitterness. Notes of nuts and spice also. Created by Duffy's from fine flavour, Criollo cocoa beans from Peru.Read more...
This organic and Fairtrade, 70% dark chocolate bar from Valrhona provides a powerful chocolate with a lasting flavour and typical of Valrhona high quality.Read more...
£4.65
This vintage dark chocolate bar from Valrhona holds predominant flavours of roasted almonds, hazelnuts & notes of spice. A mild mannered dark chocolate with low acidity and good length of flavour.Read more...
£4.55
The Ampamakia 2012 vintage chocolate bar by Valrhona is a refreshingly acidulous and fruity single origin dark chocolate bar with an additional sharp edge on the finish. Read more...
This new vintage chocolate bar from Valrhona is created from the very special Porcelana cocoa and as such offers up a wonderful flavour profile with notes of dried fruits and honey, with a spicy edge.Read more...
From Pralus
This dark chocolate bar from Pralus is created from Amelonado cocoa (Forastero variety) from the island of Epi within the island chain of Vanuatu, South Pacific. A smooth and smokey dark chocolate with tobacco and coffee notes.Read more...
£4.85
A smooth and sweet dark chocolate bar created from 100% organic ingredients and combined with crunchy cocoa nibs, adding a healthy hit of pure cocoa. Read more...
From Niederegger
Extra fine marzipan from Niederegger. Beautifully flavoured with zingy orange zest, orange liqueur and enrobed in bittersweet dark chocolate.Read more...
A very successful combination of high quality marzipan flavoured with refreshingly spicy ginger, enrobed in bittersweet dark chocolate.Read more...
A classic combination from Niederegger of high quality marzipan, enrobed in dark chocolate.Read more...
From Venchi
A chocolate bar not just for the diabetic or weight watchers amongst you but a wonderfully smooth 54% dark chocolate that just happens to be sugar free.Read more...
A high cocoa, dark chocolate bar for those prefering a reduced sugar, bitter chocolate. Robust cocoa flavours dominate with fruit notes to balance. Creamy texture and long finish.Read more...
A wonderfully rich and powerful tasting chocolate with a fine balance of fruits and robust cocoa flavours. Creamy texture and long finish.Made from 100% organic cocoa beans on the island of Grenada.Read more...
A wonderfully rich and flavoursome chocolate from The Grenada Chocolate Company with acidulous top notes balanced with deeper notes of liquorice and prune.Read more...
This dark chocolate bar from Pralus has an acidulous top edge above prominent smokey, earthy lower notes. Surprisingly robust for a chocolate created exclusively from fine flavour, Trinitario cocoa from Venezuela. Read more...
An initial lime zest edge, green fruit pastels even are found in this chocolate bar. A refreshing sour edge balances wonderfully with a full body. An aftertaste of green fruits, apples combines with a treacle-like richness. A real journey of flavours.Read more...
Balsamic, treacle and toffee apples all spring to mind with the abundance of caramalised and condensed sweet flavours contained inside this Pralus, single origin, organic chocolate bar.Read more...
Distinct notes of Rhubarb are found within this fine dark chocolate bar by Pralus. We would even go as far to describe it as rhubarb crumble with cream, due to the toffee sweetness combined with a wonderfully creamy melt.Read more...
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish.Read more...
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.Read more...
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.Read more...
A creamy, mild mannered organic, dark chocolate with subtle fruit edges. Black forest gateaux sums up this chocolate perfectly. Sweet cherry notes, chocolate butter cream followed by a bitter dark chocolate finish.Read more...
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.Read more...
Rich and earthy, deep flavours with an absence of acid fruit flavours. Created from Nacional (Arriba) cocoa this chocolate bar offers notes of pipe tobacco. A lingering, dark chocolate caramel aftertaste.Read more...
A unique flavour profile red fruit, tart flavours combined with smokiness. Notes of Lapsang Souchong tea due to the wood smoke backbone of this chocolate bar prevail until the end. An extremely flavoursome and diverse chocolate bar.Read more...
A lively dark chocolate bar from Pralus with peppery, spicy notes to begin with then mellowing into a more caramel flavoured chocolate with bitter cocoa notes. Read more...
This dark chocolate bar from Pralus contains notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long lasting finish. Low acidity chocolate.Read more...
Fruits are dominant throughout this dark chocolate bar from Pralus with very little bitterness or astringency. A perfectly balanced chocolate and palatable to all dark chocolate lovers.Read more...
A diverse and charismatic, organic dark chocolate bar of spicy, black fruits and woody flavour notes. Created exclusively from fine flavour, Trinitario cocoa from the Dominican Republic. Long on the palate.Read more...
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.Read more...
£5.10
Notes of roasted coffee bean with slight acidity and vegetal flavours. Full intensity of flavour and bitterness as one would expect.Read more...
A very refined and well-balanced chocolate with a perfect finish. Notes of caramel, green banana, acidulous edge with fruit.Read more...
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.Read more...
£8.45
A gift box of 12, very special dark chocolate squaares. The prized Porcelana cocoa bean provides a refined, non-acidic and nutty flavour with notes of caramel. Read more...
£10.50
A small gift box of 12, dark chocolate squares of the the famous Chuao chocolate. A fruity and perfumed chocolate by Amedei.Read more...
£8.50
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.Read more...
£5.69
A blend of cocoas from 9 different plantations. Notes of currant with a contrasting profile of sweet acidity and bitter, slightly astringent, flavours. Read more...
£5.50
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.Read more...
£3.75
This dark chocolate bar by Amedei provides a perfect balance of rich deep flavours and sweet top notes of Balsamic and even prune. A long lasting finish with a slightly tart edge.Read more...
A beautiful combination of Amedei's 63% cocoa, fine dark chocolate with broken Avola almonds of the highest quality.Read more...
£3.85
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate. Read more...
A money saving bundle of Amedei's most popular chocolate bars and squares. Saving £5.35 and including free delivery and tasting squares!Read more...
£26.75
An aromatic flavor profile of nuts with that familiar floral, fruity complexity.Read more...
£3.95
A strong flavour profile of warm and treacle-like notes of tobacco and prune with a solid cocoa edge.Read more...
The single origin, dark chocolate bar by Amedei provides a refreshingly delicate flavour profile packed with pleasing notes of fruits. Great length of taste.Read more...
Possibly the strongest flavour profile of all the Amedei Cru bars with notes of dates, citrus fruit and a spicy sweetness. Good length of taste.Read more...
A strong and robust cocoa flavour profile with a spicy edge. Good length of taste. Created using Trinitario cocoa.Read more...
An intense aroma to begin and holding a varied and balanced flavour profile of fruits, tobacco and nuts. An earthy edge as it progresses.Read more...
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.Read more...
£1.65
The Trinitario cocoa used in this fine chocolate bar provides a slight spicy edge to this mellow dark chocolate with fresh hints of green banana and tart, sour notes of red currant.Read more...
The 'Mangaro' dark chocolate bar is possibly the most exotic of all the Michel Cluizel, single estate range. A well balanced range of citrus fruits with an underlying edge of ginger to aid depth and character.Read more...
The Michel Cluizel, Los Ancones dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, peach and even green olive.Read more...
Typical of the "fine flavour" Caranero Superior bean, the 'Concepcion' dark chocolate bar from Michel Cluizel holds intensely aromatic and fruity flavours.Read more...
A strong, intense, dark chocolate bar by Michel Cluizel with an 85% high cocoa content. This chocolate bar offers outstanding balance of flavour. Read more...
A well balanced dark chocolate with exceptional length in flavour. This 72% cocoa content bar is created from a meticulous blend of fine flavour cocoa.Read more...
Fragrant Spanish oranges chosen for their slight acidity are combined with the renowned, velvety smooth Michel Cluizel 60% dark chocolate. Read more...
Arabica coffee beans from Brazil are combined with 60% cocoa dark chocolate, creating a rich blend of fine dark chocolate and deep roasted coffee. Read more...
An impressive single origin, dark chocolate bar by Michel Cluizel. An earthy tasting chocolate with liquorice notes contrasting with a sweet, tropical fruit edge.Read more...
This superb offer includes five “single estate” dark chocolate 70g bars from prized plantations in Venezuela, Madagascar, Caribbean, Sao Tome and Papua New Guinea.Read more...
From£20.95
Valrhona Guanaja is a powerful flavoured, single origin chocolate bar with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Guanaja chocolate also available as couverture chips.Read more...
The Caraibe chocolate is a moderate dark chocolate bar from Valrhona with not too much bitterness and a smooth melt and lingering finish. Read more...
The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.Read more...
A high cocoa, bitter dark chocolate bar from Valrhona with powerful lingering intensity. The Abinao chocolate bar is created from a blend of Forastero cocoa beans from Africa. Read more...
This dark chocolate bar exudes flavours of yellow fruit with notes of roasted almonds. An extremely fruity and long lasting character chocolate bar from Valrhona.Read more...
Created by Valrhona from the Arriba Nacional cocoa bean from Ecuador. The Alpaco is a dark chocolate bar of contrast with deep cocoa strength perfectly balanced with lighter floral notes of jasmine and orange blossom.Read more...
From Lindt
A full bodied dark chocolate which is wonderfully smooth. Revealing all the richness and purity of high quality cocoa beans. The taste of pure cocoa is apparent and without an intense bitter taste, although of course with very little sweetness. Read more...
£2.34
A delicately fragrant and smooth dark chocolate which has a strong, but not too intense, cocoa flavour with subtle fruit and floral undertones and hints of natural vanilla. A full-bodied dark chocolate.Read more...
£1.89
An intensely flavoured dark chocolate with a strong aroma and full-bodied cocoa taste. A bittersweet dark chocolate given the 85% cocoa content with notes of dried fruit and licorice.Read more...
This popular chocolate bar from Lindt is flavoured with soft orange pieces and crispy toasted almond slivers combined with dark chocolate. Read more...
The spicy flavour of premium red chilli with aromatic dark chocolate offers an exhilarating taste experience from Lindt. Read more...
An old favourite with a new twist. Lindt’s Swiss dark chocolate combined with crunchy caramel pieces and crystallised sea salt. Discover this unexpected and delicious new taste experience.Read more...
Discover the delicious blend of silky dark chocolate enhanced with just a touch of sea salt. This interesting combination will surprise the palate as the salt accentuates the flavour and the sweetness of the cocoa.Read more...
Lindt Master Chocolatiers have combined little pieces of caramel and fleur de sel in the finest Lindt dark chocolate. An inspirationally sweet seduction for all chocolate lovers.Read more...
What a winning combination sweet orange and indulgent dark chocolate makes. Lindt's Master Chocolatiers have taken zesty orange pieces and wrapped them in rich dark chocolate to create an indulgent hear with bursts of tangy goodness.Read more...
£1.99
New from Lindt, this 70% dark cooking chocolate is suitable for all your desserts, cakes and chocolate making requirements. An economical cooking chocolate for everyday use with a higher cocoa content.Read more...
New from Lindt, this 51% dark cooking chocolate is suitable for all your desserts, cakes and chocolate making requirements. An economical cooking chocolate of Belgian quality for everyday use, without any bitterness.Read more...
£3.69
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