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ALL OUR CHOCOLATE BARS
Amedei, Venezuela 92% dark chocolate bar
From Amedei
Venezuela is considered to possess the most ancient and rare genetic varieties of cocoa beans. This high cocoa, dark chocolate bar, created from the highly prized Criollo cocoa, contains notes of alcohol, cherries and cream with very little added sugar.
- Cocoa content
- 92%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Tanzania, 75% dark chocolate bar
From Zotter
A single origin, dark chocolate using fair trade and organic, Trinitario cocoa from Tanzania. This fine flavour chocolate bar has a very fruity aroma, and tasting profile. A cocktail of red fruit, berries, apples, plums and tropical fruit.
- Cocoa content
- 75%
- Cocoa Origin
- Tanzania
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Amelonado
- Acidity
- Bitter
- Fruit
- Roast
Amedei, Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
- Cocoa content
- 90%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Zotter, Labooko Madagascar, 75% dark chocolate bar
From Zotter
This fine dark chocolate bar is produced from the very first organic and fair trade cocoa in Madagascar, and from the legendary Sambirano Valley. A range of fruity flavours with hints of citrus, red berries and a pleasing acidity.
- Cocoa content
- 75%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo, Trinitario, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, 68% dark chocolate & cocoa nibs bar
From Chocolat Madagascar
Wonderfully fruity, single origin dark chocolate from Madagascar combined with crunchy cocoa nibs. Created from world renowned, fine flavour cocoas from the rainforest of Sambirano in Madagascar.
- Cocoa content
- 68%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Porcelana, 75% dark chocolate bar
From Bonnat
This single origin dark chocolate bar is created from the very rare and world famous Porcelana cocoa bean. From its origins in an ancient plantation in Venezuela this chocolate bar offers a delicate flavour profile with notes of dried fruits.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, 50% milk chocolate bar
From Chocolat Madagascar
A high cocoa milk chocolate bar with reduced sugars and increased cocoa content, producing a robust milk chocolate with an increased flavour profile. Created from single origin cocoa from Madagascar. Full flavoured with notes of red fruits.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Caramel
- Malt
- Nut
- Sweet
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, Organic 85% dark chocolate bar
From Chocolat Madagascar
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.
- Cocoa content
- 85%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, Organic 70% dark chocolate bar
From Chocolat Madagascar
A wonderfully smooth, rich dark chocolate with notes of red fruits from start to finish. Perfectly balanced with acidity and depth of 70% cocoa content and bitter edge. Created from organic cocoa grown in the Sambirano valley in Madagascar. Outstanding.
- Cocoa content
- 70%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Chocolat Madagascar, 65% dark chocolate bar
From Chocolat Madagascar
Grown and produced in Madagascar, this 65% dark chocolate bar provides the mouthwatering fruit flavours associated with chocolate created from this highly acclaimed cocoa producing region. Red fruit notes in abundance. An outstanding dark chocolate bar.
- Cocoa content
- 65%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
From Bonnat
This very special dark chocolate bar is created from the original heirloom variety of royal Criollo cocoa that was first domesticated by the Olmecs (preceded Mayans) over 2000 years ago. Now brought back to like by Bonnat in this wonderful bar.
- Cocoa content
- 75%
- Cocoa Origin
- Mexico
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Willie's Hazelnut & Raisin dark chocolate bar
From Willies chocolate
A fruit and nut chocolate bar with credibility by Willies chocolate. Made from single origin, Criollo cocoa from Peru, combined with plump rasins and whole, crisp hazelnuts. The premium ingredients result in a classic with much added flavour.
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Bitter
- Fruit
- Nut
- Roast
Willie's Peruvian 70 Chulucanas chocolate bar
From Willies chocolate
This single origin, dark chocolate bar by Willies chocolate is created from fine flavour Criollo cocoa from Peru, in the foothills of the Andes, in the lush Amazonian rainforests. The flavour notes are raisins and plums
- Cocoa content
- 70%
- Cocoa Origin
- Peru
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Madagascar, 75% dark chocolate bar
From Pralus
A flamboyant character, organic dark chocolate bar from Pralus with many fruit and acidulous top notes from raspberry to red wine, continuing through the more caramelised richer flavours to a treacle like finish. Organic.
- Cocoa content
- 75%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Le 100%, dark chocolate bar
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
- Cocoa content
- 100%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Indonesie, 75% dark chocolate bar
From Pralus
A dark chocolate with noticeable orange peel notes with pleasing acidity to begin with evolving into a woody, liquorice and toffee notes finish. Exclusively using fine flavour, Criollo cocoa from the island of Java in Indonesia.
- Cocoa content
- 75%
- Cocoa Origin
- Indonesia
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo
- Acidity
- Bitter
- Fruit
- Roast
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
- Cocoa content
- 80%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Criollo, Trinitario, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Pralus Chuao, 75% dark chocolate bar
From Pralus
A exceptionally fruity and balanced dark chocolate bar from Pralus with slight bitterness matched with an acidulous edge. Long lasting and equally as impressive as Amedei's version. Pralus tends to have a higher roast flavour.
- Cocoa content
- 75%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Criollo, Chuao
- Acidity
- Bitter
- Fruit
- Roast
Amedei Porcelana, 70% dark chocolate bar
From Amedei
The prized Porcelana cocoa bean used to create this rare Porcelana chocolate bar provides a refined non-acidic and nutty flavour with notes of caramel.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Blend
- Cocoa Variety
- Porcelana, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei Chuao, 70% dark chocolate bar
From Amedei
Chuao chocolate is made from the highly sought after Chuao cocoa bean. An initial perfumed aroma with slightly acidic red fruit flavours and an exceptionally smooth melt.
- Cocoa content
- 70%
- Cocoa Origin
- Venezuela
- Cocoa Estate
- Chuao
- Cocoa Variety
- Chuao, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei, Toscano Black, 70% dark chocolate bar
From Amedei
A particularly well balanced, aromatic flavour. Amedei describe their Toscano Black 70% bar as "enclosing all the flavour that real chocolate is capable of giving.
- Cocoa content
- 70%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
Amedei, Toscano Black, 63% dark chocolate bar
From Amedei
An aromatic and persistent flavour with slight fruit acidity, for those preferring a less bitter dark chocolate.
- Cocoa content
- 63%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Criollo
- Acidity
- Bitter
- Fruit
- Roast
