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ALL OUR CHOCOLATE BARS
Cluizel Vila Gracinda, 73% dark chocolate bar
From Cluizel
An impressive single estate/origin bar with a wide ranging flavour profile; roasted, spiced and woody cocoa, grassy notes, tropical and candied fruits. Created from cocoa grown on the island of Sao Tome, known for its superior quality.
- Cocoa content
- 73%
- Cocoa Origin
- Sao Tome
- Cocoa Estate
- Vila Gracinda
- Cocoa Variety
- Forastero
- Acidity
- Bitter
- Fruit
- Roast
Cluizel, Arcango Grand Noir 85%, dark chocolate bar
From Cluizel
Created from single origin cocoa this intense, dark chocolate bar from Cluizel offers a bittersweet dark chocolate with notes of wood, spice and tangy fruits.
- Cocoa content
- 85%
- Cocoa Origin
- Blend
- Cocoa Estate
- Blend
- Cocoa Variety
- Trinitario, Forastero
- Acidity
- Bitter
- Fruit
- Roast
Cluizel Los Ancones, 73% dark chocolate bar
From Cluizel
The Cluizel, Los Ancones 73% dark chocolate bar holds a deliciously complex assortment of fresh fruit flavours including apricot, raisins, and even green olive.
- Cocoa content
- 73%
- Cocoa Origin
- Carribbean
- Cocoa Estate
- Los Ancones
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Cluizel Mangaro, 71% dark chocolate bar
From Cluizel
Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.
- Cocoa content
- 71%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Fruit
- Roast
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
- Cocoa content
- 50%
- Cocoa Origin
- Madagascar
- Cocoa Estate
- Mangaro
- Cocoa Variety
- Trinitario
- Acidity
- Bitter
- Roast
- Caramel
