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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Marou, Ben Tre, 78% dark chocolate bar
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Marou, Lam Dong, 74% dark chocolate bar
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Marou, Ba Ria, 76% dark chocolate bar
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Marou, Dong Nai, 72% dark chocolate bar
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Marou, Tien Giang, 70% dark chocolate bar
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Booja Booja Special Edition Truffle Selection box No.2
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Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
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Amedei Blanco de Criollo chocolate bar
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Bonnat, Haiti, 75% dark chocolate bar
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Bonnat, 100% dark chocolate bar
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Bonnat, Java, 65% milk chocolate bar
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Bonnat, Cote d'Ivoire, 75% dark chocolate bar
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Bonnat, Hacienda El Rosario, 75% dark chocolate bar
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Bonnat, Madagascar, 75% dark chocolate bar
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Callebaut / Cacao Barry, Plein Arome cocoa powder
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Callebaut white chocolate vermicelli
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Callebaut milk chocolate vermicelli
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Grenada Chocolate Company, 100% cocoa bar
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Willie's Indonesian 69 Javan dark chocolate bar
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Willie's Ginger lime dark chocolate bar
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Willie's Hazelnut & Raisin dark chocolate bar
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Willie's Luscious Orange dark chocolate bar
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Willie's El Blanco white chocolate bar
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Willie's, Milk of the Gods, 44% milk chocolate bar
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Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
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Willie's Venezuelan 72 Hacienda Las Trincheras bar
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Willie's Peruvian 70 Chulucanas chocolate bar
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Willie's Madagascan 71 Sambirano Superior chocolate bar
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Willie's Venezuelan Black Carenero Superior 100% cocoa
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