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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Marou, Ben Tre 55% coconut milk chocolate
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Cluizel Riachuelo, 51% milk chocolate bar
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
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Willie's Peruvian Black Chulucanas Superior 100% cocoa
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Willie's, Pure Gold, 100% dark chocolate bar
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
Pump Street Bakery, Madagascar 58% milk chocolate bar
Pump Street Bakery, Ecuador 100% dark chocolate bar
Pump Street Bakery, Ecuador 85% dark chocolate bar
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
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Chocolat Madagascar, 100% dark chocolate bar
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Marou, Tien Giang, 80% dark chocolate bar
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Bonnat, 100% dark chocolate bar
![](/pictures/products/2/0/2/.2020/~cD=llknDSiSiSiSigt/bonnat-java-milk_chocolate.jpg)
Bonnat, Java, 65% milk chocolate bar
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Grenada Chocolate Company, 100% cocoa bar
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Willie's Venezuelan Black Carenero Superior 100% cocoa
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Willie's Madagascan Black Sambirano Superior 100% cocoa
![](/pictures/products/4/7/0/.470/~cD=llknDSiSiSiSigt/Dark_99_Chips_500g.jpg)
99% dark chocolate chips
![](/pictures/products/3/8/5/.385/~cD=llknDSiSiSiSigt/Cluizel_Noir_Infini_99.jpg)
CLuizel, Noir Infini, 99% dark chocolate bar
![](/pictures/products/3/8/2/.382/~cD=llknDSiSiSiSigt/Cluizel_Mangaro-lait_Bar.jpg)