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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Toscano Black, 70% dark chocolate bar
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Toscano Black, 63% dark chocolate bar
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Crema Toscana, gianduja chocolate spread
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Amedei Venezuela, 70% dark chocolate bar
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Amedei Crema Toscana, dark chocolate spread
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CLuizel, Noir Infini, 99% dark chocolate bar
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Cluizel Mangaro Lait, 50% milk chocolate bar
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Tin of milk chocolate sardines
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Cluizel Net of milk chocolate sardines
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Les Champignons, caramel & chocolate mushrooms
![](/pictures/products/3/5/7/.357/~cD=llknDSiSiSiSigt/Cluizel-plantation-chocolate-box-80g.jpg)