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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Bonnat, Kuna Balam, 75% dark chocolate bar
![](/pictures/products/1/1/3/.11353/~cD=llknDSiSiSiSigt/Bonnat_Geant_Des_Brumes.jpg)
Bonnat, Geant Des Brumes, 75% dark chocolate bar
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Bonnat, Les Sirenes, 75% dark chocolate bar
![](/pictures/products/1/1/2/.11260/~cD=llknDSiSiSiSigt/Marou_Vietnam_Pho_Spice_65.jpg)
Marou, Pho Spice, 65% dark chocolate bar
![](/pictures/products/1/1/2/.11245/~cD=llknDSiSiSiSigt/Marou_Arabica_Coffee_64.jpg)
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
![](/pictures/products/1/1/2/.11244/~cD=llknDSiSiSiSigt/Marou_Ginger__Lime_69.jpg)
Marou, Ba Ria, Ginger & Lime, 69% dark chocolate bar
![](/pictures/products/1/1/2/.11243/~cD=llknDSiSiSiSigt/Marou_Mekong_Kumquat_68.jpg)
Marou, Mekong, Kumquat, 68% dark chocolate bar
![](/pictures/products/1/1/2/.11227/~cD=llknDSiSiSiSigt/chocolat-madagascar-vegan-milk-bar.jpg)
Chocolat Madagascar, 40% vegan milk chocolate bar
![](/pictures/products/1/1/2/.11218/~cD=llknDSiSiSiSigt/bonnat-los-colorados.jpg)
Bonnat, Los Colorados, 75% dark chocolate bar
![](/pictures/products/1/1/2/.11217/~cD=llknDSiSiSiSigt/bonnat-piura-blanco.jpg)
Bonnat, Piura Blanco, 75% dark chocolate bar
![](/pictures/products/1/1/2/.11216/~cD=llknDSiSiSiSigt/bonnat-cacao-cusco.jpg)
Bonnat, Cacao Cusco, 75% dark chocolate bar
![](/pictures/products/1/1/1/.11148/~cD=llknDSiSiSiSigt/willies-100-percent-Raisin-.jpg)
Willie's, Raisin & Hazelnut, 100% dark chocolate bar
![](/pictures/products/1/1/1/.11147/~cD=llknDSiSiSiSigt/willies-100-percent-orange-almond-.jpg)
Willie's, Orange & Almond, 100% dark chocolate bar
![](/pictures/products/1/1/1/.11146/~cD=llknDSiSiSiSigt/willies-100-percent-Pistachio-Date.jpg)
Willie's, Pistachio & Date, 100% dark chocolate bar
![](/pictures/products/1/0/5/.10562/~cD=llknDSiSiSiSigt/willies_almendra_50g-bar.jpg)
Willie's Almendra, Dark chocolate with roasted almonds bar
![](/pictures/products/1/0/1/.10140/~cD=llknDSiSiSiSigt/Marou_Coconut_Milk_55.jpg)
Marou, Ben Tre 55% coconut milk chocolate
![](/pictures/products/3/2/8/.3280/~cD=llknDSiSiSiSigt/Labooko_Guatemala_75.jpg)
Zotter, Labooko Guatemala, 75% dark chocolate bar
![](/pictures/products/3/0/0/.3003/~cD=llknDSiSiSiSigt/bonnat-chocolate-cuba.jpg)
Bonnat, Cuba, 75% dark chocolate bar
![](/pictures/products/3/0/0/.3002/~cD=llknDSiSiSiSigt/bonnat-madagascar-criollo.jpg)
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
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Bonnat, Apotequil, 75% dark chocolate bar
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Bonnat, Chuao village, 75% dark chocolate bar
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Marou, Dak Lak, 70% dark chocolate bar
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Equal Exchange, organic, 71% Very Dark chocolate bar
![](/pictures/products/2/4/2/.2427/~cD=llknDSiSiSiSigt/chocolat-madagascar-100-bar.jpg)
Chocolat Madagascar, 100% dark chocolate bar
![](/pictures/products/2/3/1/.2311/~cD=llknDSiSiSiSigt/marou-chocolate-tien-gang-80-chocolate-bar.jpg)
Marou, Tien Giang, 80% dark chocolate bar
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Marou, Ben Tre, 78% dark chocolate bar
![](/pictures/products/2/3/0/.2309/~cD=llknDSiSiSiSigt/marou-chocolate-lam-dong-74-chocolate-bar.jpg)
Marou, Lam Dong, 74% dark chocolate bar
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Marou, Ba Ria, 76% dark chocolate bar
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Marou, Dong Nai, 72% dark chocolate bar
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