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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Cluizel Riachuelo, 51% milk chocolate bar
![](/pictures/products/1/0/1/.10128/~cD=llknDSiSiSiSigt/Riachuelo_Cluizel.jpg)
Cluizel Riachuelo, 70% dark chocolate bar
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Zotter, Labooko Nicaragua, 60% milk chocolate bar
![](/pictures/products/3/2/8/.3280/~cD=llknDSiSiSiSigt/Labooko_Guatemala_75.jpg)
Zotter, Labooko Guatemala, 75% dark chocolate bar
![](/pictures/products/3/1/9/.3198/~cD=llknDSiSiSiSigt/willies-Raspberries--Cream.jpg)
Willie's Raspberry & Cream white chocolate bar
![](/pictures/products/3/0/9/.3095/~cD=llknDSiSiSiSigt/willies-chocolate-wonders-box.jpg)
Willie's, Wonders of the World, 5 Dark Chocolate Tasting Box
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Bonnat, Cuba, 75% dark chocolate bar
![](/pictures/products/3/0/0/.3002/~cD=llknDSiSiSiSigt/bonnat-madagascar-criollo.jpg)
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
![](/pictures/products/2/9/9/.2993/~cD=llknDSiSiSiSigt/willies_indonesian_milk_stars-chocolate.jpg)
Willie's Milk of the Stars, Surabaya 54% milk chocolate bar
![](/pictures/products/2/9/8/.2987/~cD=llknDSiSiSiSigt/pump-street-jamaica-chocolate-bar.jpg)
Pump Street Bakery, Jamaica 75% dark chocolate bar
![](/pictures/products/2/8/5/.2851/~cD=llknDSiSiSiSigt/bonnat-apotequil-bar2.jpg)
Bonnat, Apotequil, 75% dark chocolate bar
![](/pictures/products/2/8/5/.2850/~cD=llknDSiSiSiSigt/bonnat-chuao-bar2jpg.jpg)
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Bonnat, Chuao village, 75% dark chocolate bar
![](/pictures/products/2/8/4/.2844/~cD=llknDSiSiSiSigt/willies-100percent-sur-del-lago-bar.jpg)
Willie's, Pure Gold, 100% dark chocolate bar
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Marou, Dak Lak, 70% dark chocolate bar
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
Pump Street Bakery, Madagascar 58% milk chocolate bar
Pump Street Bakery, Madagascar 72% dark chocolate bar
Pump Street Bakery, Grenada 70% dark chocolate bar
Pump Street Bakery, Ecuador 100% dark chocolate bar
Pump Street Bakery, Ecuador 85% dark chocolate bar
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
Pump Street Bakery, Sourdough & Sea Salt, 66% dark chocolate bar
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Equal Exchange, organic, orange infused dark chocolate bar
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Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
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Equal Exchange, organic, caramel crunch dark chocolate bar
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Equal Exchange, organic, 71% Very Dark chocolate bar
![](/pictures/products/2/6/4/.2641/~cD=llknDSiSiSiSigt/bonnat-porcelana-chocolate-bar.jpg)
Bonnat, Porcelana, 75% dark chocolate bar
![](/pictures/products/2/4/4/.2447/~cD=llknDSiSiSiSigt/willies_Sea_Flakes_bar.jpg)
Willie's Milk chocolate with sea salt bar
![](/pictures/products/2/4/2/.2427/~cD=llknDSiSiSiSigt/chocolat-madagascar-100-bar.jpg)
Chocolat Madagascar, 100% dark chocolate bar
![](/pictures/products/2/3/1/.2311/~cD=llknDSiSiSiSigt/marou-chocolate-tien-gang-80-chocolate-bar.jpg)