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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Bonnat, Kuna Balam, 75% dark chocolate bar
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Bonnat, Dos Cielos, 65% milk chocolate bar
![](/pictures/products/1/1/3/.11353/~cD=llknDSiSiSiSigt/Bonnat_Geant_Des_Brumes.jpg)
Bonnat, Geant Des Brumes, 75% dark chocolate bar
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Bonnat, Les Sirenes, 75% dark chocolate bar
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Bonnat, Morenita, 65% milk chocolate bar
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Bonnat, Los Colorados, 75% dark chocolate bar
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Bonnat, Piura Blanco, 75% dark chocolate bar
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Bonnat, Cacao Cusco, 75% dark chocolate bar
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Bonnat, Cuba, 75% dark chocolate bar
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Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
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Bonnat, Apotequil, 75% dark chocolate bar
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Bonnat, Chuao village, 75% dark chocolate bar
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Bonnat, Porcelana, 75% dark chocolate bar
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Bonnat, Cacao Real del Xoconuzco, 75% dark chocolate bar
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Bonnat, Haiti, 75% dark chocolate bar
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Bonnat, 100% dark chocolate bar
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Bonnat, Java, 65% milk chocolate bar
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Bonnat, Cote d'Ivoire, 75% dark chocolate bar
![](/pictures/products/2/0/1/.2014/~cD=llknDSiSiSiSigt/bonnat-hacienda-el-rosario-bar.jpg)
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
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