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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Willie's, Matcha, Green tea white chocolate bar
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Willie's, Clementina's Almonds, 44% milk chocolate bar
![](/pictures/products/1/1/2/.11263/~cD=llknDSiSiSiSigt/Willies_Cacao_Sun_Kissed_almond.jpg)
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Willie's, Sea Kissed Almond, 44% milk chocolate bar
![](/pictures/products/1/0/5/.10562/~cD=llknDSiSiSiSigt/willies_almendra_50g-bar.jpg)
Willie's Almendra, Dark chocolate with roasted almonds bar
![](/pictures/products/3/1/9/.3198/~cD=llknDSiSiSiSigt/willies-Raspberries--Cream.jpg)
Willie's Raspberry & Cream white chocolate bar
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Willie's Milk chocolate with sea salt bar
![](/pictures/products/1/9/3/.1934/~cD=llknDSiSiSiSigt/willies-Ginger-Lime-bar.jpg)
Willie's Ginger lime dark chocolate bar
![](/pictures/products/1/9/3/.1932/~cD=llknDSiSiSiSigt/Hazelnut-raisin-bar.jpg)
Willie's Hazelnut & Raisin dark chocolate bar
![](/pictures/products/1/9/3/.1931/~cD=llknDSiSiSiSigt/willies-orange-chocolate-bar.jpg)