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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Equal Exchange, organic, 88% Extreme Dark chocolate bar
![](/pictures/products/1/0/1/.10137/~cD=llknDSiSiSiSigt/Equal_Exchange_Raspberry.jpg)
Equal Exchange, organic, Raspberry dark chocolate bar
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Equal Exchange, organic, toasted almond dark chocolate bar
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Equal Exchange, organic, orange infused dark chocolate bar
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Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
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Equal Exchange, organic, caramel crunch dark chocolate bar
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