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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Chocolat Madagascar, 40% vegan milk chocolate bar
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Chocolat Madagascar, Ottange, 100% dark chocolate bar
![](/pictures/products/1/1/1/.11106/~cD=llknDSiSiSiSigt/Chocolat_Madagasar_Ambohimena_100.jpg)
Chocolat Madagascar, Ambohimena, 100% dark chocolate bar
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Chocolat Madagascar, Ottange, 75% dark chocolate bar
![](/pictures/products/1/1/1/.11103/~cD=llknDSiSiSiSigt/Chocolat_Madagascar_Mananjary_50.jpg)
Chocolat Madagascar, Mananjary, 50% milk chocolate bar
Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
Chocolat Madagascar, Organic 70% dark chocolate couverture 1kg
![](/pictures/products/3/0/0/.3002/~cD=llknDSiSiSiSigt/bonnat-madagascar-criollo.jpg)
Bonnat, Madagascar, 100% Criollo, 75% dark chocolate bar
![](/pictures/products/2/4/2/.2427/~cD=llknDSiSiSiSigt/chocolat-madagascar-100-bar.jpg)
Chocolat Madagascar, 100% dark chocolate bar
![](/pictures/products/2/0/1/.2013/~cD=llknDSiSiSiSigt/bonnat-madagascar-chocolate-bar.jpg)
Bonnat, Madagascar, 75% dark chocolate bar
![](/pictures/products/1/9/2/.1923/~cD=llknDSiSiSiSigt/willies_gold_sambirano.jpg)
Willie's Madagascan 71 Sambirano Superior chocolate bar
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