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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Bonnat, Piura Blanco, 75% dark chocolate bar
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Bonnat, Cacao Cusco, 75% dark chocolate bar
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Willie's, Orange & Almond, 100% dark chocolate bar
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Willie's Peruvian Black Chulucanas Superior 100% cocoa
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Bonnat, Apotequil, 75% dark chocolate bar
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Equal Exchange, organic, orange infused dark chocolate bar
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Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
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Equal Exchange, organic, 71% Very Dark chocolate bar
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Amedei Blanco de Criollo chocolate bar
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Willie's Hazelnut & Raisin dark chocolate bar
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