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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Equal Exchange, organic, orange infused dark chocolate bar
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Equal Exchange, organic, lemon ginger & pepper dark chocolate bar
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Equal Exchange, organic, 71% Very Dark chocolate bar
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Bonnat, Porcelana, 75% dark chocolate bar
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Willie's Milk chocolate with sea salt bar
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Chocolat Madagascar, 100% dark chocolate bar
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Amedei Blanco de Criollo chocolate bar
![](/pictures/products/2/0/1/.2014/~cD=llknDSiSiSiSigt/bonnat-hacienda-el-rosario-bar.jpg)
Bonnat, Hacienda El Rosario, 75% dark chocolate bar
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Bonnat, Madagascar, 75% dark chocolate bar
![](/pictures/products/1/9/3/.1932/~cD=llknDSiSiSiSigt/Hazelnut-raisin-bar.jpg)
Willie's Hazelnut & Raisin dark chocolate bar
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Willie's El Blanco white chocolate bar
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Willie's, Milk of the Gods, 44% milk chocolate bar
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Willie's Venezuelan 72 Rio Caribe Superior chocolate bar
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Willie's Venezuelan 72 Hacienda Las Trincheras bar
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Willie's Peruvian 70 Chulucanas chocolate bar
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Willie's Madagascan 71 Sambirano Superior chocolate bar
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Willie's Venezuelan Black Carenero Superior 100% cocoa
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Willie's Madagascan Black Sambirano Superior 100% cocoa
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Amedei Porcelana, 70% dark chocolate bar
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Porcelana, 70% dark chocolate neapolitans
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Amedei Chuao, 70% dark chocolate neapolitans
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Amedei Chuao, 70% dark chocolate bar
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Amedei Venezuela, 70% dark chocolate bar
![](/pictures/products/3/8/2/.382/~cD=llknDSiSiSiSigt/Cluizel_Mangaro-lait_Bar.jpg)