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SOYA LECITHIN FREE CHOCOLATES
Soya lecithin is commonly used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and flavour protector. Whilst Soy Lecithin is generally considered a safe, food additive, some manufacturers do not use it as an emulsifier and prefer Sunflower lecithin instead, such as Cluizel, reducing any possible risk of a reaction to Soy as an allergen.
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Toscano brown, milk chocolate bar
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99% dark chocolate chips
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Amedei Porcelana, 70% dark chocolate bar
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Porcelana, 70% dark chocolate neapolitans
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Amedei Chuao, 70% dark chocolate neapolitans
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Amedei Chuao, 70% dark chocolate bar
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Amedei No.9, 75% dark chocolate bar
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Toscano Bianco, white chocolate bar
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Toscano Black, 70% dark chocolate bar
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Toscano Black, 63% dark chocolate bar
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Amedei Venezuela, 70% dark chocolate bar
![](/pictures/products/3/8/5/.385/~cD=llknDSiSiSiSigt/Cluizel_Noir_Infini_99.jpg)
CLuizel, Noir Infini, 99% dark chocolate bar
![](/pictures/products/3/8/2/.382/~cD=llknDSiSiSiSigt/Cluizel_Mangaro-lait_Bar.jpg)