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ALCOHOL FREE CHOCOLATES
Pralus Le 100%, dark chocolate bar
From Pralus
The ultimate in cocoa content and for the strict, extreme bitter chocolate lovers. Pralus use only organic, fine flavour, Criollo cocoa from Madagascar to create this bar. Containing no sugar so also suitable for diabetics.
Pralus Fortissima, 80% dark chocolate bar
From Pralus
A robust and bitter, single origin chocolate from Pralus with a slight acidity to the edge to balance. Whilst a step over the edge for most tastes, this is a high cocoa chocolate lovers dream.
Chocolate aeroplanes
From Novelty Cocoa Co.
Milk chocolate aeroplanes, foil wrapped with card base. These novelty chocolate aeroplanes are ideal for childrens parties and themed events/promotions.
99% dark chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Superior quality, 99% cocoa content, dark chocolate couverture (cooking chocolate) chips. Extra bitter dark chocolate not for the faint hearted. Ideal for baking, desserts, decoration, mould making and hot chocolate. Resealable bag.
CLuizel, Noir Infini, 99% dark chocolate bar
From Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.
Tin of milk chocolate sardines
From Cluizel
A very realistic metal tin containing 5 foil wrapped milk chocolate sardines of superior quality. Made by one of the worlds finest chocolate makers, Cluizel. Fun but seriously good chocolate.
Cluizel Net of milk chocolate sardines
From Cluizel
A fun net of foiled, milk chocolate sardines. Six, very realistic sardines bearing the Cluizel hallmark and high quality guarantee.
Les Champignons, caramel & chocolate mushrooms
From Cluizel
A box of unique, superior quality mushrooms made with a stem of caramel and a crunchy croquant head. Enrobed in fine dark and white chocolate. A unique chocolate gift of superior quality.
