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ALCOHOL FREE CHOCOLATES
Chocolat Madagascar, 100% dark chocolate bar
From Chocolat Madagascar
A high cocoa, intensely bitter dark chocolate bar. Created from highly flavoured organic cocoa from Madagascar with notes of fruits. Containing no sugar.
Chocolat Madagascar, 85% dark chocolate bar
From Chocolat Madagascar
A high cocoa dark chocolate bar created with single origin cocoa from Madagascar, creating a bitter yet rounded chocolate with notes of red fruits. Grown and packaged in Madagascar, from tree to bar. A smooth melt and lasting finish.
Marou, Tien Giang, 80% dark chocolate bar
From Marou
This dark chocolate from Marou is high in spice, tobacco and nutty flavours and showcases Marou’s dedication to exceptional design as recognised by London’s Wallpaper magazine. Created from Trinitario cocoa from Vietnam.
Duo chocolate panel decorations
From Make, Bake & Decorate
Chocolate panels for decorating cakes and desserts. For use as decorative cake toppings or fixing around the sides of cakes with ganache or buttercream. Suitable for all types of cupcakes, celebration cakes and desserts, including ice cream.
Green chocolate curls
From Make, Bake & Decorate
Green chocolate curls of Belgian high quality. Chocolate curls are used for decorating cakes, cupcakes, desserts and ice cream. One of the most economical cake toppers.
Multi-coloured chocolate cigarellos
From Make, Bake & Decorate
Chocolate cigarellos for cakes and desserts. These fun, multi-coloured chocolate cigarellos are perfect for celebration cakes with their bright colours and attractive twisted detail design. Made from high quality, Belgian chocolate.
Callebaut white chocolate blossoms (curls)
From Callebaut
White chocolate blossoms (curls) made of high quality chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Callebaut milk chocolate blossoms (curls)
From Callebaut
Chocolate blossoms (curls) made of high quality, milk chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Callebaut marbled chocolate blossoms (curls)
From Callebaut
Marbled chocolate blossoms (curls) made of high quality, white and dark chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Callebaut dark chocolate blossoms (curls)
From Callebaut
Chocolate blossoms (curls) made of high quality, dark chocolate from Callebaut, under their Mona Lisa Brand. Created for wide use in cake decoration and desserts, from cupcakes sprinkles to celebration cakes and ice cream toppings.
Callebaut caramel chocolate blossoms (curls)
From Callebaut
Chocolate blossoms (curls) made of high quality chocolate from Callebaut, under their Mona Lisa Brand. Flavoured with caramel and so adding an extra dimension to your cakes and desserts. Created for all kinds of cake decoration and desserts.
Callebaut white chocolate pencils (200mm)
From Callebaut
White chocolate pencils for decorating cakes. Use around the sides of celebration and wedding cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut dark chocolate pencils (200mm)
From Callebaut
Dark chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut dark chocolate chips (callets) 80%
From Callebaut
Belgian high quality, 80% dark chocolate chips (callets) by Barry Callebaut. Callebaut have created this chocolate couverture for easy melting and a wide range of chocolate use from moulding & enrobing to melting and baking. Powerful taste.
Bonnat, 100% dark chocolate bar
From Bonnat
An extremely bitter dark chocolate bar for those cocoa purists preferring a pure, bitter hit of cocoa without any sugar. Created by Bonnat from high quality cocoa and offering all the goodness that cocoa contains without any other ingredients.
Callebaut white chocolate shavings 2.5kg
From Callebaut
High quality, white chocolate shavings from Callebaut of Belgium. For use as chocolate decoration and making gourmet, hot drinking chocolate. These white chocolate shavings are irregular in size and shape. Bulk 2.5kg box at wholesale supplier prices.
Callebaut dark chocolate shavings 2.5kg
From Callebaut
High quality, dark chocolate shavings from Callebaut of Belgium. For use as chocolate decoration and making gourmet, hot drinking chocolate. These dark chocolate shavings are irregular in size and shape. Bulk 2.5kg box at wholesale supplier prices.
Callebaut milk chocolate shavings 2.5kg
From Callebaut
High quality, milk chocolate shavings from Callebaut of Belgium. For use as chocolate decoration and making gourmet, hot drinking chocolate. These dark chocolate shavings are irregular in size and shape. Bulk 2.5kg box at wholesale supplier prices.
Bonnat, Java, 65% milk chocolate bar
From Bonnat
A rare, high cocoa, dark/milk chocolate bar with 65% cocoa content so certainly not the usual sweet and creamy recipe many are used to. A reduced sugar, milk chocolate with a punch created with cocoa from the Indonesian island of Java.
Callebaut white chocolate vermicelli
From Callebaut
White chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Callebaut milk chocolate vermicelli
From Callebaut
Milk chocolate vermicelli (chocolate strands) with a gloss finish for wide use in cake, dessert and chocolate decoration . Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Callebaut milk chocolate pearls (Crispearls)
From Callebaut
Shiny pearls of milk chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Callebaut white chocolate pearls (Crispearls)
From Callebaut
Shiny pearls of white chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian chocolate.
Callebaut dark chocolate pearls (Crispearls)
From Callebaut
Shiny pearls of dark chocolate with a delicious, biscuit, crunchy centre. Created by Callebaut for cake, ice cream and dessert decoration. Made from high quality Belgian chocolate. Economically packed for supply at wholesale prices.
Grenada Chocolate Company, 100% cocoa bar
From Grenada Chocolate Co.
A intensely bitter, 100% cocoa dark chocolate bar for those who prefer their chocolate pure and strong. Containing only 100%, organic cocoa beans without sugar or any other ingredients. Even the bar wrapper is 50% recycled using vegetable based inks.
Willie's Venezuelan Black Carenero Superior 100% cocoa
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Made exclusively from Criollo cocoa from Venezuela. Flavour notes of nut and spice with a full bodied, strong chocolaty taste.
Willie's Madagascan Black Sambirano Superior 100% cocoa
From Willies chocolate
A block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Created from a mix of Trinitario, Forestero & Criollo cocoa beans from the world renowned Millot plantation in Madagascar.
Speckled, white chocolate panels
From Make, Bake & Decorate
Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.
Speckled, dark chocolate panels
From Make, Bake & Decorate
Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.
Dark chocolate flowers
From Make, Bake & Decorate
Dark chocolate flowers in the form of lillies for decorating cupcakes, celebration cakes and desserts. Made from high quality Belgian, dark chocolate. These chocolate lillies measure 28mm across by 14mm deep.
