Free delivery on all orders over £200
ALCOHOL FREE CHOCOLATES
Marou, 48% milk chocolate bar
From Marou
A high cocoa milk chocolate with reduced sugars. Created from fine flavour, single origin cocoa from Vietnam and offering smooth and indulgent notes of honey and caramel. Not your typical sweet milk chocolate.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Charbonnel et Walker, Milk Chocolate & Hazelnut Truffles
From Charbonnel et Walker
Delicious milk chocolate truffles with an indulgent chocolate and hazelnut centre. Decorated with edible gold leaf.
Chocolat Madagascar, 40% vegan milk chocolate bar
From Chocolat Madagascar
Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.
Zotter, Labooko Coffee, milk chocolate bar
From Zotter
A marvellously fragrant coffee bar created by roasting Arabica coffee beans from Colombia, Mexico and Peru at Zotter's own in-house roastery. A creamy, coffee and toffee flavoured milk chocolate.
Bonnat, Morenita, 65% milk chocolate bar
From Bonnat
A high cocoa milk chocolate with 65% cocoa content. One of the rarer percentages of milk chocolate suited to those preferring much less sugar. A very smooth and creamy mouthfeel with a floral finish.
Charbonnel et Walker, Caramelised Biscuit Chocolate Truffles
From Charbonnel et Walker
Milk chocolate truffles with a caramelised biscuit centre, covered in a delicious milk chocolate combined with caramelised biscuit pieces.
Cluizel, Kayambe, Grand Lait, 45% milk chocolate bar
From Cluizel
A full flavoured milk chocolate by Cluizel, containing all the richer caramel notes one comes to expect from a higher cocoa milk chocolate with reduced sugar. Created from fine flavour cocoa from central America, Africa and Java.
Valrhona Bahibe, 46% milk chocolate bar
From Valrhona
Valrhona have created this single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa with notes of nuts, a little fruity acidity and smooth melt.
Chocolat Madagascar, Mananjary, 50% milk chocolate bar
From Chocolat Madagascar
A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.
Andoa Lait, 39% milk chocolate bar
From Valrhona
This organic and Fairtrade, milk chocolate bar from Valrhona provides an intensely, creamy milk chocolate with caramel and malt notes and typical of Valrhona high quality.
Chocolate Bats
From Novelty Cocoa Co.
Foil wrapped, milk chocolate bats on a card base (wings). These novelty chocolates are ideal for children's Halloween parties and themed events/promotions.
Cafe, Grand Cru, 70% dark chocolate bar
From Cluizel
A very special combination of Grand Cru (single origin) Chiapas coffee from Mexico and Grand Cru Guayas cocoa from Ecuador with its elegant, woody and slightly fruity hints. Certified organic.
Ecorces D'orange, Grand Cru, 70% dark chocolate bar
From Cluizel
Dark chocolate with orange. A classic marriage. Grand Cru (single origin) Guayas cocoa from Ecuador - An elegant, light cocoa with woody, slightly fruity hints with the unique and distinctive character combined with bittersweet orange peel.
Valrhona Jivara, 40% milk chocolate bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, is a smooth and mild mannered milk chocolate with added malt. An easy eating sweet milk chocolate with a creamy texture and light finish.
Valrhona Andoa Lait, 39% milk chocolate chips
From Valrhona
Valrhona superior quality milk chocolate chips. Andoa Lait is an intensely, creamy milk chocolate with caramel and malt notes. For wide use in baking, decoration and all applications of chocolate making.
Zotter, Labooko Dominican Republic, 40% milk chocolate bar
From Zotter
A sweet milk chocolate created with a mild Hispaniola cocoa from Yacao in the Dominican Republic. This island is an El Dorado for organic cocoa, and the best beans are selected. Sweet with a delicious Caribbean flavour
Zotter, Labooko Panama, 35% milk chocolate bar
From Zotter
A single origin milk chocolate. Containing raw cane sugar, organic mountain milk from Austria’s Tyrol region, genuine Bourbon vanilla and Cocabo cocoa, cultivated in a traditional manner by indigenous cocoa farmers under the canopies of rainforest.
Willie's Almendra, Dark chocolate with roasted almonds bar
From Willies chocolate
Marcona almonds with their buttery flavour are gently roasted and nestled within smooth, nutty Sur del Lago, 70%, single origin dark chocolate from Venezuela. Made from bean to bar by Willies Cacao in small batches.
Christmas Santa
From Novelty Cocoa Co.
Christmas santa made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Christmas Sleighs
From Novelty Cocoa Co.
Christmas sleighs made from high quality milk chocolate. Add a cord and touch of colour to add sparkle to your Christmas tree or add to a Christmas stocking.
Christmas Snowman
From Novelty Cocoa Co.
Christmas snowman made from high quality milk chocolate. Perfect for token Christmas gifts and Christmas stocking fillers. A foiled milk chocolate body mounted on printed cardboard.
Cluizel, La Laguna, 47% milk chocolate bar
From Cluizel
The latest single plantation chocolate from Cluizel. Created from cocoa grown on the La laguna plantation in Guatemala, this bar offers an outstanding flavour profile containing notes of cappuccino. hazelnuts, toasted bread and butterscotch.
Thank You Teacher Salted Caramels Gift Cube
From Chocolate Trading Co
A delicious salted butter caramels gift cube for your favourite Teacher, to say Thank You. Soft caramels enrobed in a fine milk chocolate. Buttery and creamy treats, from our Superior Selection range.
Single Origin Chocolate Drops Selection Mini Gift Hamper
From Chocolate Trading Co
A mini, chocolate gift hamper containing a selection of 5 single origin, dark & milk chocolate drop pouches, ideal for nibbling, from our Superior Selection Range.
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
Milk Chocolate Sardine Tin
From Chocolate Trading Co
Milk chocolate sardines, foil wrapped, and presented in a fun, imitation sardine tin.
Charbonnel et Walker, Sea Salted Milk Chocolate Almonds
From Charbonnel et Walker
Roasted and salted almonds enrobed in luxury milk chocolate and dusted with cocoa powder. A generous 320g box which is fortunate given they can be rather addictive.
