ALCOHOL FREE CHOCOLATES

Zotter, Labooko Haiti, 72% dark chocolate bar

From Zotter

Created bean-to-bar and gently roasted using the fine mist roasting method (FMR). Tasting notes: notes of red grapes, plums, sweet cherries and spices. Fair trade and organic.

Zotter, Labooko Opus 5, 2023, 72% dark chocolate bar

From Zotter

Experience a top cuvée created with rare cacao varieties from five different countries using African cocoa: Tanzania, Ghana, Togo, Guatemala and the Dominican Republic. Each roasted individually and then combined to produce the ultimate cacao blend.

Callebaut, Dairy Free Dark Chocolate Chips (callets)

From Callebaut

This vegan dark chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making.

Callebaut, Dairy Free Milk Chocolate Chips (callets)

From Callebaut

This vegan, creamy milk chocolate is 100% plant-based, with no traces of dairy. Also, nut-free, dairy-free and gluten-free. The same legendary workability and Belgian quality. Ideal for moulding, enrobing, baking & chocolate making.

Chocolat Madagascar, white chocolate bar

From Chocolat Madagascar

A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar.

Chocolat Madagascar, 40% vegan milk chocolate bar

From Chocolat Madagascar

Created using fine flavour, single origin cocoa from Madagascar and using cashew nut as a dairy alternative, making this milk chocolate vegan friendly.

Chocolat Madagascar, Ottange, 100% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Intensely bitter for those that appreciate 100% cocoa content chocolate. Notes of citrus, plum, honey, nuts.

Chocolat Madagascar, Ambohimena, 100% dark chocolate bar

From Chocolat Madagascar

Intensely bitter for the purists that appreciate 100% cocoa content chocolate. Created from fine flavour cocoa grown exclusively on the Ambohimena farm on the Mava estate in the Sambirano valley, on the island of Madagascar. Notes of plum, nuts, caramel.

Chocolat Madagascar, Ottange, 75% dark chocolate bar

From Chocolat Madagascar

Created from fine flavour cocoa grown exclusively on the Ottange farm in the Mava estate in Sambirano, on the island of Madagascar. A flavour packed dark chocolate with notes of citrus, purple fruits, honey, roasted nuts and leather. Outstanding.

Chocolat Madagascar, Mananjary, 50% milk chocolate bar

From Chocolat Madagascar

A single origin/terroir, high cocoa milk chocolate created from fine flavour cocoa grown on the Ambatosara plantation found in Mananjary on Madagascar. This robust milk chocolate offers provides a creamy mouthfeel with a hint of spice.

Valrhona Manjari, 64% dark chocolate bar

From Valrhona

The Valrhona Manjari is a particularly fruity dark chocolate bar from Valrhona with exceptional flavour and very popular. Suited to most tastes due to the lower cocoa content and surprising sweetness for a dark chocolate.

Cluizel Mangaro, 71% dark chocolate bar

From Cluizel

Not just single origin but single plantation chocolate from Madagascar. This fine chocolate bar offers a well balanced flavour profile of exotic, citrus fruits with an underlying edge of ginger and pepper to aid depth and character.

Valrhona Millot, 74% dark chocolate chips

From Valrhona

Single origin dark chocolate chips/drops created from organic cocoa beans from the Millot plantation in Madagascar. A grand Cru chocolate that is bursting with fruity flavour (plum, mango, citrus) from its special origin.

Valrhona Oriado, 60% dark chocolate bar

From Valrhona

A Grand Cru dark chocolate created with a blend of organic cocoa beans from Peru and the Dominican Republic. A particularly sweet dark chocolate with notes of apricot/peach and vanilla with a creamy mouth feel. Low roast, little bitterness.

Callebaut, Milk, 54% & 70% Dark & White chocolate chips (4 x 400g Bundle)

From Callebaut

4 x 400g bags (1 each) of milk, 54% dark, 70% dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.

Zotter, Labooko India, 70% dark chocolate bar

From Zotter

Created from cocoa grown amongst spices and herbal plants offering a rich flavour profile of intense chocolate character. Subtle roasted notes of caramelised cashews, fruity accents of cherry jam, plum puree, peach and watermelon.

Zotter, Labooko Ghana, 72% dark chocolate bar

From Zotter

Created using the Amelonado cocoa from Ghana, a bean that starts emitting its delicious scent as early as the roasting process. Tasting notes of intense chocolate, cream, biscuit and liquorice, cherries, lemons and subtle grapefruit.

Zotter, Labooko Brazil, 72% dark chocolate bar

From Zotter

A single origin 72% dark chocolate bar with sweet fruity notes, made with fine flavour cocoa from Para in Brazil. A tasting profile of caramelised almonds, floral notes, toffee and cream, fruity finish with notes of cherry, red berries and citrus.

Zotter, Labooko Madagascar, 100% dark chocolate bar

From Zotter

A pure, bitter, 100% single origin chocolate providing natural flavours of fruity & citrusy cocoas from Madagascar. A wide flavour profile of wood notes, a creamy character with coffee, intense berry flavours and lemon. zero sugar.

Superior Selection, 72% drinking chocolate flakes pouch

From Chocolate Trading Co

Superior quality drinking chocolate flakes, made from 72% dark chocolate, created from the purest of ingredients such as fine cocoa, cane sugar and Bourbon vanilla pod, in a handy resealable pouch.

Madagascar, 67% Single Origin Dark Chocolate Drops

From Chocolate Trading Co

Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.

Ruby chocolate chips sampler bag 40g

From Make, Bake & Decorate

A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

Ruby chocolate chips

From Make, Bake & Decorate, Chocolate Trading Co

Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.

Callebaut Ruby chocolate chips (callets)

From Callebaut

Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.

Branded Valentine's Day Net of Hearts

Personalised nets of foiled chocolate hearts. Options for net colour, foil colour, quantity of hearts and of course full colour branding. Ideal for promotional use as giveaways or Valentine's Day gifts for staff.

Branded Valentines Chocolate Bars 100g

Fully personalised, branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Branded Valentines Chocolate Bars 40g

Fully personalised and branded chocolate bars. Printed in full colour with a gold or silver inner foil wrapper. These luxury chocolate bars are available in milk and dark chocolate. Min. quantity 100 chocolate bars.

Callebaut Gold chocolate chips (callets)

From Callebaut

Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.

Chocolat Madagascar, Single Origin, Fine Cocoa Powder 1kg

From Chocolat Madagascar

This non alkalised (not dutched), fine cocoa powder is created from single origin cocoa from the Sambirano valley Madagascar. A naturally fruity and non bitter cocoa powder of superior quality and flavour.

Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg

From Chocolat Madagascar

100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.