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ALCOHOL FREE CHOCOLATES
Willie's, Hojicha, White Chocolate truffles
From Willies chocolate
Hojicha is a green tea that is roasted to produce a toasty, nutty caramel flavour. Combined with creamy white chocolate this truffle contains a delicious liquid centre.
Van Houten (Callebaut) White Drinking Chocolate
From Callebaut
For those craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla. Easily dissolved and created for hot and cold drinks.
Van Houten (Callebaut) Gold Drinking Chocolate
From Callebaut
A caramel flavoured chocolate drink made with caramelised sugar and caramelised milk offering an explosion of indulgent and comforting notes of toffee, butter and cream. Easily dissolved chocolate powder created for hot and cold drinks.
Halloween ghost chocolate lolly
From Novelty Cocoa Co.
A chocolate ghost lollipop made from high quality milk and white chocolate with coloured decoration. Ideal for Halloween parties and gifts. Gift wrapped in clear acetate with an orange ribbon. Approximately 9cm tall by 5cm wide. Not including stick.
Booja Booja Special Edition Hazelnut Crunch Truffles 138g
From Booja Booja
A cocoa dusted chocolate truffle with a rich and crunchy 56% cocoa dark chocolate ganache centre. Packed with hazelnuts and flavour. Award winning chocolate truffles from Booja Booja. Vegan, organic and dairy free.
Booja Booja Gourmet No.1 Chocolate Selection truffles 289g
From Booja Booja
An impressive selection of 25, chocolate truffles, truffle loglets and a truffle star. Containing 7 different delicious flavours of melt in the mouth indulgence. Organic, vegan and dairy free.
Booja Booja Hazelnut Crunch Truffle Loglets 115g
From Booja Booja
Award winning chocolate truffles from Booja Booja rolled in dark chocolate flakes. Packed with hazelnuts and flavour yet with such a smooth melting experience. Vegan, dairy free and organic too.
Booja Booja Chocolate Orange Truffle Loglets 115g
From Booja Booja
Deliciously smooth dark chocolate orange truffles with juicy little bursts of tangy mandarin. Coated in dark chocolate flakes. The flavoursome rich truffle fingers are created from organic and vegan ingredients and are even dairy free.
Zotter, Labooko white chocolate with almonds chocolate bar
From Zotter
A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.
Zotter, Labooko Caramel, white chocolate bar
From Zotter
A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.
Callebaut marbled green chocolate pencils (200mm)
From Callebaut
White and green coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled pink chocolate pencils (200mm)
From Callebaut
White and pink coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled orange chocolate pencils (200mm)
From Callebaut
White and orange coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled chocolate pencils (200mm)
From Callebaut
White and milk chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Willie's, Clementina's Almonds, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with zesty clementine and lightly roasted almonds.
Willie's, Sea Kissed Almond, 44% milk chocolate bar
From Willies chocolate
A fine milk chocolate created from fine flavour Trinitario cocoa beans from a single estate in Rio Caribe, Venezuela. Combined with lightly roasted almonds and Cornish sea salt.
Marou, Pho Spice, 65% dark chocolate bar
From Marou
Exquisite, single origin dark chocolate combined with cardamom, star anise, coriander, cinnamon, and cloves. A flavour packed and well balanced flavour profile created from bean to bar in Vietnam.
Valrhona Jivara Caramelised Pecan 40% Milk Chocolate Bar
From Valrhona
The Valrhona Jivara is created using Nacional cocoa, a Forastero-type cocoa from Ecuador, and is a smooth and mild mannered milk chocolate with added malt. Combined with crunchy caramelised Pecan slivers this delicious bar is hard to put down!
Valrhona Bahibe Roasted Almond 46% Milk Chocolate Bar
From Valrhona
A single origin, high cocoa milk chocolate bar from fine flavour cocoa from the Dominion Republic. A balance between the sweetness of milk and intensity of cocoa and combined with slivers of roasted almonds. A mouth watering combination.
Valrhona Caramelia Crunchy Biscuit 36% Milk Chocolate Bar
From Valrhona
Rich and creamy, Caramelia, milk chocolate with its pronounced caramel flavours, combined with crunchy caramalised biscuit (like tiny syrup rice krispies). An indulgent and winning combination from Valrhona for all milk chocolate & caramel lovers.
Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
From Valrhona
Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.
Valrhona Caraibe Hazelnut 66% Dark Chocolate Bar
From Valrhona
The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality by Valrhona. Made exclusively from the Trinitario bean from the Caribbean islands. Combined with fragments of roasted hazelnut for a deliciously moreish treat.
Valrhona Guanaja Cocoa Nibs 70% Dark Chocolate Bar
From Valrhona
Valrhona Guanaja is a powerful flavoured, single origin chocolate with reduced acidic taste. A noticeably lingering chocolate with intensity and depth. Toasted Cocoa nibs are combined and offer a increased cocoa hit with the added crunch.
Marou, Lam Dong, Arabica Coffee, 64% dark chocolate bar
From Marou
A full flavoured chocolate from Marou with delicate hints of spices, from small farms of Lam Dong province at the foot of the Central Highlands of the Annamitic range in Vietnam. Flavoured with fine Arabica coffee from the Vietnam mountains above Dalat.
Marou, Mekong, Kumquat, 68% dark chocolate bar
From Marou
A harmonious pairing of fine, single origin dark chocolate combined with the locally grown, citrus fruit Kumquat. The fruit adds a bright sweetness to the warm spicy notes of the Tien Giang, dark chocolate the Mekong Delta of Vietnam.
Valrhona, Les Collectionneurs, Enrobed nuts and Fruit 450g
From Valrhona
Superior quality roasted Almonds, Hazelnuts, and succulent candied orange, enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible once opened.
Valrhona, Discovery, Assorted Chocolates Gift Box
From Valrhona
A wide selection of superior quality chocolates in one box from the revered French chocolate maker, Valrhona. An assortment of filled chocolates, tasting squares and enrobed almonds and hazelnuts.
Valrhona, Les Initiés, Enrobed Almond & Hazelnuts 300g
From Valrhona
Superior quality Almonds and Hazelnuts, roasted and enrobed with Valrhona quality milk, dark and 'Dulcey' chocolate. Packed full of flavour and totally irresistible.
Chocolat Madagascar, white chocolate bar
From Chocolat Madagascar
A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar.
