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ALCOHOL FREE CHOCOLATES
Milk chocolate curls
From Make, Bake & Decorate
High quality, milk chocolate curls. Economically bagged. Chocolate curls are used for the decoration of cakes, cupcakes, desserts and ice cream.
Dark chocolate curls
From Make, Bake & Decorate
High quality, dark chocolate curls. Chocolate curls are created for decorating cakes, cupcakes, desserts and ice cream. Economically packed for the lowest price.
Dark chocolate cigarellos
From Make, Bake & Decorate
High quality, Belgian dark chocolate cigarellos (cigarillos) for the decoration of cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
White chocolate cigarellos
From Make, Bake & Decorate
Belgian, white chocolate cigarellos (cigarillos) for the decoration of celebration cakes and desserts. White chocolate cigarellos are very popular for wedding cake decoration.
Milk chocolate cigarellos
From Make, Bake & Decorate
Belgian high quality milk chocolate cigarellos (cigarillos) for the decoration of cakes, desserts and ice cream. Chocolate cigarellos are very popular for wedding cake decoration.
Striped, decorative chocolate panels
From Make, Bake & Decorate
Decorative chocolate panels for decorating the most striking of desserts and cakes. Complete a beautiful presentation with a simple placed chocolate panel or use around the sides of larger cakes. Superior Chocolate decorations.
Heart shaped, dark chocolate cups
From Make, Bake & Decorate
A small box of 14, superior quality heart shaped chocolate cups. These dainty chocolate cups are created for use as petits fours, dessert additions and creative chocolate making.
99% dark chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Superior quality, 99% cocoa content, dark chocolate couverture (cooking chocolate) chips. Extra bitter dark chocolate not for the faint hearted. Ideal for baking, desserts, decoration, mould making and hot chocolate. Resealable bag.
CLuizel, Noir Infini, 99% dark chocolate bar
From Cluizel
The Noir Infini bar is for the strict connoisseur with a deep and very bitter taste. With a serious 99% cocoa content it also appeals to those preferring a chocolate with reduced sugar content.
Cluizel Mangaro Lait, 50% milk chocolate bar
From Cluizel
This chocolate bar uses Trinitario cocoa from the Mangaro plantation in Madagascar. With fruity notes balancing with the deeper malt flavours produced from a higher cocoa content.