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ALCOHOL FREE CHOCOLATES
Salted Caramel White Chocolate Drops
From Chocolate Trading Co
Superior selection, salted caramel, white chocolate drops, combined with caramelised sugar and milk. Ideal for nibbling in a resealable pouch.
Brazil, 66% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 66% dark chocolate drops, ideal for nibbling, made with Forastero and Trinitario cocoa beans from the Amazonian rain forest in Brazil, from our Superior Selection range.
Arriba, 39% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 39% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Ecuador, from our Superior Selection range.
Java, 32% Single Origin Milk Chocolate Drops
From Chocolate Trading Co
Single Origin, 32% milk chocolate drops, ideal for nibbling, made exclusively from cocoa grown in Java, from our Superior Selection range.
Madagascar, 67% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 67% dark chocolate drops, ideal for nibbling, created with Criollo, Trinitario and Forastero cocoa beans grown in Madagascar, from our Superior Selection range.
Africa, 72% Single Origin Dark Chocolate Drops
From Chocolate Trading Co
Single Origin, 72% dark chocolate drops, ideal for nibbling, made with fine flavour, aromatic cocoa beans from Africa, with Bourbon vanilla, from our Superior Selection range.
Equal Exchange, organic, 88% Extreme Dark chocolate bar
From Equal Exchange
Not as extreme as other high cocoa dark chocolate bars in our collection (up to 100%) but the highest cocoa content from Equal Exchange. Organic and fairly traded and of excellent quality and flavour profile with reduced sugar.
Amedei, Acero 95% dark chocolate bar
From Amedei
A high cocoa bar with rare sweetness. A bold sweet flavour profile substituting cane sugar with the sap extracted from the Canadian maple plant. A bitter cocoa start softens as the maple becomes evident. Notes of liquorice, spices and wild citrus.
Toscano Black, 90% dark chocolate bar
From Amedei
A high cocoa dark chocolate bar created from a blend of fine flavour Trinitario and Criollo cocoa. A particularly creamy texture and bittersweet flavour profile with that renowned signature taste from Amedei.
Marou, Ben Tre 55% coconut milk chocolate
From Marou
A creamy milk chocolate with a higher than average cocoa content of 55%. Created using coconut milk adding further sweetness to this single origin cocoa from the Ben Tre province.
Cluizel Riachuelo, 51% milk chocolate bar
From Cluizel
A single plantation, high cocoa milk chocolate bar with reduced sugars and increased flavour profile. A creamy texture with notes of milk, cream and caramel alongside red fruits, spice and a long lasting flavour.
Ruby chocolate chips sampler bag 40g
From Make, Bake & Decorate
A small sampler bag of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Ruby chocolate chips
From Make, Bake & Decorate, Chocolate Trading Co
Smaller, resealable bags of Ruby chocolate couverture chips for home use. Created from the Ruby cocoa bean and through a unique process unlocking the flavour and pink/red colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Ruby chocolate chips (callets)
From Callebaut
Described as the fourth chocolate! Callebaut bring you Ruby chocolate to join milk, dark and white. Created through a unique process unlocking the flavour and pink colour present in the Ruby cocoa bean. No flavouring or colour is added.
Callebaut Gold chocolate chips (callets)
From Callebaut
Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt.
Zotter, Labooko Bolivia, 90% dark chocolate bar
From Zotter
An intense, bitter dark chocolate bar created solely from Bolivian cocoa grown by the El Ceibo cooperative. Containing less than 10% sugar, this vegan dark chocolate bar holds notes of treacle and roasted coffee.
Chocolat Madagascar, Organic 100% dark chocolate couverture 1kg
From Chocolat Madagascar
100% cocoa content, single origin, bitter dark chocolate couverture. This organic chocolate couverture contains no added sugar. Created for wide use in the making of chocolate, cakes and desserts.
Zotter, Labooko Belize Toledo, 82% dark chocolate bar
From Zotter
An award winning dark chocolate with 82% cocoa content from the Toledo cacao growers from Belize on the East coast of central America. Experience the taste of the Mayan culture with this bittersweet dark chocolate bar with pleasing acidity.
Zotter, Labooko Colombia, 80% dark chocolate bar
From Zotter
Sweetened with 10% raw cane sugar and 10% muscovado using Trinitario and Criollo cacao. Cultivated by a tiny, female-run cooperative located in the mountain region of Sierra Nevada de Santa Marta. Flavour profile rum, molasses and dried yellow fruit.
Zotter, Labooko Peru Criollo Blend, 82% dark chocolate bar
From Zotter
An award winning bar, created from the world's rarest cacao variety the Criollo, with its aromatic flavour profile. From the single origin of Peru where 'Porcelana' Criollo cocoa beans are also added resulting in a top class, bean to bar chocolate.
Zotter, Labooko Peru, 100% dark chocolate bar
From Zotter
An award winning, pure 100% cocoa bar(s) using the Oro Verde cocoa from Peru with a mild flavour profile ideal for such a high cocoa content chocolate bar. Intensely bitter and astringent without any sugar.
Willie's Peruvian Black Chulucanas Superior 100% cocoa
From Willies chocolate
A cylindrical block of 100% pure cocoa created by Willies chocolate for use with cooking and desserts. Simply grate the required amount. Made exclusively from fine flavour Criollo cocoa from Peru. Distinct notes of raisins and plums.
Callebaut, Milk, 54% Dark & White chocolate chips (3 x 1kg Bundle)
From Callebaut
3 x 1kg bags (1 each) of milk, dark and white chocolate couverture chips (callets) from Callebaut of Belgium at a bulk bundle price. These easy melting chocolate drops are for wide use from moulding & enrobing to melting and baking.
Willie's, Pure Gold, 100% dark chocolate bar
From Willies chocolate
A single origin, 100% cocoa, bitter dark chocolate bar from Willie's Cacao. Made from bean to bar using Trinitario cocoa from Sur Del Lago in Venezuela. This intensely bitter dark chocolate offers nutty notes with an incredibly smooth texture.
Callebaut Origin, Brazil 66.8% dark chocolate chips
From Callebaut
The latest single origin dark chocolate couverture chips (callets) from Callebaut, made with Forastero and Trinitario cocoa from the Amazonian rain forest in Brazil. Notes of tropical fruits within intense cocoa tastes.
Pump Street Bakery, Rye Crumb & Sea Salt 60% Milk chocolate bar
From Pump Street Bakery
Mellow and creamy, Ecuadorian, 60% milk chocolate combined with nutty rye grain and sea salt grains produce a flavour filled tasting experience with added textures and an evolving nature. An award winning chocolate bar.
Pump Street Bakery, Madagascar 58% milk chocolate bar
From Pump Street Bakery
This award winning bar is certainly a grown ups milk chocolate with its generously high cocoa content. A hearty milk chocolate with notes of caramel and treacle and a zesty edge from the Madagascan cocoa beans.
Pump Street Bakery, Ecuador 100% dark chocolate bar
From Pump Street Bakery
An intensely bitter dark chocolate bar with no added sugar. Created bean to bar in Suffolk using Heirloom Cacao Preservation accredited Ecuadorian beans from the Hacienda Limon farm. An earthy flavour profile with low acidity.
Pump Street Bakery, Ecuador 85% dark chocolate bar
From Pump Street Bakery
A bittersweet, single estate dark chocolate from Pump Street Bakery containing 85% cocoa and packing a cocoa punch. This chocolate bar offers a rich aroma with a rounded nutty character. For the bitter chocolate lovers.
Pump Street Bakery, Ecuador 60% dark milk chocolate bar
From Pump Street Bakery
A confusing name perhaps but this single estate chocolate bar from the Pump Street Bakery in Suffolk does indeed contain milk and so it is a very 'dark, milk chocolate'. A bittersweet balance of flavours and quite unique.
