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ALCOHOL FREE CHOCOLATES
White Flakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a white flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Honeycomb, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a honeycomb pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Splashes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, stunning chocolate transfer sheets with a striking and colourful, contemporary, splash pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Swirls & Stars, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a pretty, swirls and stars pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Stripes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a colourful stripe pattern in green, brown and white. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Gold Flakes, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a gold coloured (non metallic) flake pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue & White Circles, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a blue and white circles pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Red & Pink Swirls, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a flowing abstract pattern in red and pink. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Blue Swirls, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with flowing abstract swirls in blue and green. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Elegance Pink, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, chocolate transfer sheets with a pretty, foliage pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Multicolour Lines, chocolate transfer sheets x2
From Make, Bake & Decorate
Two, extra special chocolate transfer sheets with a striking, colourful striped pattern. Chocolate transfers are used to decorate chocolates and for all types of chocolate cake decoration.
Willie's, Hojicha, White Chocolate truffles
From Willies chocolate
Hojicha is a green tea that is roasted to produce a toasty, nutty caramel flavour. Combined with creamy white chocolate this truffle contains a delicious liquid centre.
Van Houten (Callebaut) White Drinking Chocolate
From Callebaut
For those craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla. Easily dissolved and created for hot and cold drinks.
Van Houten (Callebaut) Gold Drinking Chocolate
From Callebaut
A caramel flavoured chocolate drink made with caramelised sugar and caramelised milk offering an explosion of indulgent and comforting notes of toffee, butter and cream. Easily dissolved chocolate powder created for hot and cold drinks.
Halloween ghost chocolate lolly
From Novelty Cocoa Co.
A chocolate ghost lollipop made from high quality milk and white chocolate with coloured decoration. Ideal for Halloween parties and gifts. Gift wrapped in clear acetate with an orange ribbon. Approximately 9cm tall by 5cm wide. Not including stick.
Zotter, Labooko white chocolate with almonds chocolate bar
From Zotter
A white chocolate without the typical intense sweetness, given the sugar is partially substituted by finely ground almonds and sweetener. Flavoured with vanilla this is a wonderfully flavoursome white chocolate with increased depth.
Zotter, Labooko Caramel, white chocolate bar
From Zotter
A creamy and wonderfully caramelised white chocolate, tasting more in-between a white and milk chocolate. Tasting notes of: caramel and butter speculoos with a hint of cinnamon. Created from organic and partly fairly traded ingredients.
Callebaut marbled green chocolate pencils (200mm)
From Callebaut
White and green coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled pink chocolate pencils (200mm)
From Callebaut
White and pink coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled orange chocolate pencils (200mm)
From Callebaut
White and orange coloured chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Callebaut marbled chocolate pencils (200mm)
From Callebaut
White and milk chocolate pencils for decorating cakes. Use around the sides of celebration cakes or as chocolate decorations for topping cakes and desserts. Similar to chocolate cigarellos but more decorative and easier to cut to size.
Willie's, Matcha, Green tea white chocolate bar
From Willies chocolate
Using the creamy El Blanco white chocolate created from fine flavour Trinitario cocoa from Venezuela. This unique bar is flavoured, and coloured, with Kotobuki green tea. A ceremonial grade matcha.
Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
From Valrhona
Not milk, dark or white but 'Blond'. The new Dulcey is a 35% cocoa content chocolate with sweet, biscuit, fudge and malted flavours, unlike any other chocolate. Combined with roasted coffee bean pieces this is like a chocolate cappuccino.
Chocolat Madagascar, white chocolate bar
From Chocolat Madagascar
A superior quality white chocolate created using single origin, fine flavour cocoa from Madagascar and of course, flavoured with the finest Bourbon vanilla from Madagascar.
Zotter, Labooko Fine White Chocolate bar
From Zotter
A rare, reduced sugar, white chocolate bar using a generous 40% cocoa butter, 35% milk and just 25% raw cane sugar. A flavour profile of mildly sweet vanilla milk, hint of citrus fruit, sweet whipped cream and Bourbon vanilla.
Kayambe, Grand Ivoire, white chocolate bar
From Cluizel
Superior quality white chocolate from Michel Cluizel of France. Made with fine flavour cocoa butter from central America, Africa and Java. Tasting notes of buttery cake, vanilla custard, milk and caramel.
Valrhona Dulcey, 35% Blond chocolate bar
From Valrhona
A world first for Valrhona. Valrhona claim to have created a new type of chocolate. Not milk, dark or white but 'Blond'. The new Dulcey bar is a 35% cocoa content chocolate with very sweet, biscuit, fudge and malted flavours, unlike any other chocolate.
Zotter, Labooko Coconut, white chocolate bar
From Zotter
A white chocolate bar with coconut. Created by Zotter with coconut milk instead of cow’s milk, coconut flakes and pure cocoa butter, raw cane sugar and genuine Bourbon vanilla. A sweet bar with a fantastically exotic Caribbean touch.
Charbonnel et Walker Strawberries & Cream truffles
From Charbonnel et Walker
Creamy white chocolate truffles with a Tiptree strawberry conserve centre. Lightly dusted in icing sugar and with a pretty pastel pink hue. A very British type of sweet chocolate truffle from Charbonnel et Walker.
Willie's, Matcha, Green Tea chocolate Praline truffles
From Willies chocolate
A white chocolate praline shell with a decadent liquid centre. These chocolate truffles offer a unique flavour combination of Kotabuki green tea, praline and white chocolate. Delicious.
